370862 fresh figs amaretto chocolate sauce Recipes
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed11 ingredients
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all-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream11 ingredients
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bittersweet chocolate, chopped, butter , cut into pieces and9 Morebittersweet chocolate, chopped, butter , cut into pieces, eggs, separated, sugar, divided, all-purpose flour, grated clementine zest (about 2 clementines), clementines, peeled and coarsely chopped, orange liqueur, salt, hot chocolate sauce, garnish: sweetened whipped cream1 hour 20 min, 11 ingredients
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Pol Martin-Fresh Fig Loaffresh fig, peeled and chopped, eggs, beaten, brown sugar and6 Morefresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves1 hour 20 min, 9 ingredients
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Fresh Figs n' Cream Fillingbutter, fresh figs, finely minced and4 Morebutter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped1 hour , 6 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder35 min, 4 ingredients
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Fresh Fig Cobblerpastry for 1 double-crust (10-inch) deep-dish pie and7 Morepastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine8 ingredients
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Fresh Fig Cookieswhite sugar, shortening, egg, all-purpose flour and6 Morewhite sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts10 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder4 ingredients
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Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)unsalted butter, semisweet chocolate, coarsely chopped and20 Moreunsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds1 hour 10 min, 22 ingredients
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Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen)butter, divided, sugar, all-purpose flour, milk and16 Morebutter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)1 hour 35 min, 20 ingredients
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Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse)dark chocolate, chopped and9 Moredark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped8 hour 50 min, 10 ingredients
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Fresh Coconut Ice Cream with Mexican Chocolate Sauce (Emeril Lagasse)half-and-half, sugar and8 Morehalf-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract32 min, 10 ingredients
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Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and4 Morewater, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish1 hour 35 min, 10 ingredients
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Raspberry Souffles with Bittersweet Chocolate Saucefresh raspberries, divided, sugar, cornstarch and10 Morefresh raspberries, divided, sugar, cornstarch, egg yolks, lightly beaten, seedless no-sugar-added raspberry fruit spread, raspberry liqueur, sugar, egg whites, cream of tartar, sugar, bittersweet chocolate sauce, bitter sweet chocolate sauce56 min, 13 ingredients
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