361796 fresh fig rosemary cornmeal cream Recipes
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed11 ingredients
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lemon rind, finely grated, parsley, chopped and11 Morelemon rind, finely grated, parsley, chopped, garlic cloves, finely minced, fresh rosemary, chopped plus 1 whole sprig, lemon, rinsed and quartered, olive oil, whole chicken , about 3-1/2 lbs (1.5 kg), onions , cut into eighths, soy sauce, olive oil, fresh figs, whole, halved and quartered or 2 peaches, halved and quartered, rosemary sprig (to garnish ), lemon, rinsed and quartered (optional)1 hour 30 min, 13 ingredients
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Fresh Fig And Almond Crostadadough, flour (spooned and levelled) plus more for rolling and15 Moredough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice1 hour , 17 ingredients
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Pol Martin-Fresh Fig Loaffresh fig, peeled and chopped, eggs, beaten, brown sugar and6 Morefresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves1 hour 20 min, 9 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder35 min, 4 ingredients
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Fresh Fig Cobblerpastry for 1 double-crust (10-inch) deep-dish pie and7 Morepastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine8 ingredients
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Fresh Fig Cookieswhite sugar, shortening, egg, all-purpose flour and6 Morewhite sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts10 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder4 ingredients
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Glazed Figs with Mascarpone Creammascarpone, heavy cream, icing sugar (confectioners') and7 Moremascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer30 min, 10 ingredients
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Fresh Asparagus in Sour Creamfresh asparagus spears, washed,peeled ,ends snapped off and7 Morefresh asparagus spears, washed,peeled ,ends snapped off, green onions with tops, chopped, seasoning salt, black pepper, sour cream, dry vermouth, parmesan cheese, grated, seasoned bread crumbs , as needed45 min, 8 ingredients
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Fresh Fruit in Coconut Creamcreamed coconut, boiling water, palm sugar, salt and6 Morecreamed coconut, boiling water, palm sugar, salt, orange , zest of, strips, lime , zest of, strips, banana, firm, peeled and chopped, mango, peeled and sliced, orange, peeled and sliced, fresh pineapple, peeled and cut in cubes1 hour , 10 ingredients
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Egg Fettuccine with Figs, Rosemary, and Pancettafirm white sandwich bread, olive oil, sliced pancetta and10 Morefirm white sandwich bread, olive oil, sliced pancetta, red onion, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary , or to taste, dry white wine, chicken broth, firm-ripe fresh figs, trimmed and quartered lengthwise, chopped fresh parsley, fresh lemon juice , or to taste, dried egg fettuccine, freshly grated parmesan13 ingredients
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