321152 fresh duck roasted pears winter garden greens Recipes
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ripe but firm anjou pears, fresh lemon juice (3 lemons) and9 Moreripe but firm anjou pears, fresh lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton cheese, dried cranberries, walnut halves, toasted and chopped, apple cider, port wine, light brown sugar, lightly packed, olive oil, baby arugula, kosher salt30 min, 11 ingredients
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ripe but firm anjou pears and10 Moreripe but firm anjou pears, freshly squeezed lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton, dried cranberries, walnut halves, toasted and chopped, apple cider, port, light brown sugar, lightly packed, good olive oil, baby arugula, kosher salt50 min, 11 ingredients
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clementines or 2 navel oranges, champagne vinegar, honey and5 Moreclementines or 2 navel oranges, champagne vinegar, honey, extra-virgin olive oil, winter salad greens (such as baby spinach, romaine, and endive), pomegranate seeds (about 1 pomegranate), pistachios, crumbled goat cheese8 ingredients
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tomatoes (1 1/2 lb total), coarsely chopped and15 Moretomatoes (1 1/2 lb total), coarsely chopped, onion, coarsely chopped (1 cup), loosely packed fresh cilantro leaves, coarsely chopped shallots (2 large), garlic cloves, coarsely chopped, fresh duck legs (not confit), salt, black pepper, olive oil, soft corn tortillas, reduced-sodium chicken broth (24 fl oz), beef broth (24 fl oz), dry red wine, dried thyme, crumbled, ground cumin, garnish: coarsely grated cheddar or monterey jack cheese; lime wedges3 hour 45 min, 16 ingredients
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fresh duck legs (7 to 11 lb depending on amount of fat on... and11 Morefresh duck legs (7 to 11 lb depending on amount of fat on legs), shallots, peeled and, if very large, halved, parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise), minced garlic, chopped fresh thyme or 1 tsp dried, crumbled, turkish bay leaves or 1 halved california bay leaf, salt, black pepper, ground allspice, dry white wine, chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz), garnish: fresh thyme sprigs7 hour 30 min, 12 ingredients
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Roasted Pears With Blue Cheese, Cranberries and Nutsstilton cheese (or other good quality sharp blue cheese) ... and8 Morestilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar50 min, 9 ingredients
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Roasted-Pear Stuffingolive oil, sliced peeled bosc pear (about 3 1/2 lb) and12 Moreolive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten14 ingredients
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Roasted Pears with Hazelnut Syrup and Candied Hazelnutswater, sugar, hazelnuts, unsalted butter and4 Morewater, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract8 ingredients
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Roasted Pear and Ginger Crumblefirm ripe pears, peeled and thinly sliced lengthwise and5 Morefirm ripe pears, peeled and thinly sliced lengthwise, brown sugar , packed, ground ginger or 1/4 tsp ground cinnamon, lemon juice, freshly squeezed, coarsely crumbled crisp ginger snaps, havarti cheese or 1 cup old cheddar cheese, shredded35 min, 6 ingredients
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Roasted Pear and Blue Cheese Salad (Food Network Kitchens)bosc pears, extra-virgin olive oil, whole-grain mustard and7 Morebosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper26 min, 10 ingredients
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Roasted Pear Saucered skinned bartlett pears and6 Morered skinned bartlett pears, extra virgin olive oil, divided, garlic cloves, shallots, chicken broth, low sodium, fresh rosemary leaves, balsamic vinegar30 min, 7 ingredients
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Roasted Pears with Sage and Crisp Prosciuttobosc pears, stemmed, cored , and cut into sixths and2 Morebosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise20 min, 3 ingredients
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Roasted Pear Saladbrown sugar, chopped pecans, blue cheese, dried cherries and5 Morebrown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste9 ingredients
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Roasted Pears with Blue Cheeseapple cider, baby arugula and8 Moreapple cider, baby arugula, coaresley crumbled sharp blue cheese, dried cranberries, whole freshed squeezed lemon juice, light brown sugar, lightly packed, olive oil, port, whole ripe and firm anjou pears, walnut halves30 min, 10 ingredients
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Roasted Pear and Cinnamon Clafoutibosc pears, peeled, cored, quartered, pure maple syrup and7 Morebosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt9 ingredients
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Roasted Pears with Almond Crunchegg white, sugar, salt and7 Moreegg white, sugar, salt, sliced almonds (preferably with skins ; 2 3/4 oz), firm bosc pears (1 1/2 lb total ), unsalted butter, softened, sugar, amaretto or other almond-flavored liqueur, water, mascarpone cheese (optional)114 hour , 10 ingredients
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