240077 fresh duck foie pears Recipes
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duck , breasts filleted and legs removed, chicken consomme and20 Moreduck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce31 min, 22 ingredients
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duck breasts (i live near france so i buy magret they are... and17 Moreduck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter1 hour , 18 ingredients
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Duck and Wild Mushroom Gumbo (Emeril Lagasse)
duck, rinsed well and patted dry , excess fat removed and18 Moreduck, rinsed well and patted dry , excess fat removed, salt, freshly ground black pepper, vegetable oil, all-purpose flour, wild mushrooms ( chanterelle, wood ear, shiitake, oyster), cleaned, stemmed and diced, chopped yellow onions, chopped celery, chopped green, red and/or yellow bell peppers, minced garlic, abita turbo dog , or other stout beer, chicken stock, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed long or medium-grain white rice, accompaniment, chopped green onions, green tops only, for garnish, chopped parsley, for garnish19 ingredients -
Duck and Wild Mushroom Gumbo (Emeril Lagasse)
duck, salt, fresh cracked black pepper, vegetable oil and15 Moreduck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, wild and exotic mushrooms ( chanterelles, wood ear, shiitake, oyster), cleaned, stemmed and diced, diced onion, diced celery, diced green, red and/or yellow bell peppers, minced garlic, stout beer( recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed white rice , for serving, chopped green onions, chopped parsley leaves3 hour 10 min, 19 ingredients -
Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
duck breast, salt and freshly ground black pepper, butter and7 Moreduck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows1 hour 10 min, 10 ingredients -
Duck Breast with Cherries and Chocolate (Robert Irvine)
duck breasts, grapeseed oil, plus more for sauteeing and10 Moreduck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded55 min, 12 ingredients -
Duck Confit Quesadillas (Claire Robinson)
duck confit legs, red onion, thinly sliced and4 Moreduck confit legs, red onion, thinly sliced, log goat cheese, softened and divided, scallions, thinly sliced, flour tortillas, kosher salt and freshly cracked white pepper50 min, 6 ingredients -
Duck Confit Rellenos (Emeril Lagasse)
duck confit, finely shredded and29 Moreduck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients -
Duck Stew: Compote de Canard
duck, cut up, lard or shortening, onions, chopped and17 Moreduck, cut up, lard or shortening, onions, chopped, carrots, chopped, celery stalk, shallots, chopped, garlic, dry white wine, chicken broth, tomato paste, allspice, bay leaves, thyme, salt and pepper, smoked slab bacon, diced, fresh or frozen pearl onions, button mushrooms, stale white bread, olive or vegetable oil, chopped parsley20 ingredients -
Duck with Chocolate: Anatra al Cioccolato (Mario Batali)
duck, cut into 8 pieces, extra-virgin olive oil and14 Moreduck, cut into 8 pieces, extra-virgin olive oil, onion, chopped, celery stalks, chopped, carrots, peeled and chopped, fennel seeds, pine nuts , un-toasted, golden raisins, bay leaves, all-purpose flour, salt and freshly ground black pepper, sugar, unsweetened chocolate, chopped fine, white wine vinegar, chopped parsley leaves , red pepper flakes, extra-virgin olive oil, for garnish1 hour 30 min, 16 ingredients -
Duck with Figs and Port (Food Network Kitchens)
duck, shallots, ginger, peeled and sliced and9 Moreduck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar6 hour , 12 ingredients -
Coconut Tarts with Prickly Pear Sauce
blanched almonds (1/4 lb), toasted and cooled, sugar and12 Moreblanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk2 hour 30 min, 14 ingredients
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