210 fresh dough thin pizza Recipes

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, garlic clove, minced, ripe tomatoes, thinly sliced, dried oregano, crumbled, salt, shredded part-skim mozzarella (about 2oz.), grated parmesan, fresh basil leaves , optional

all-purpose flour (for dusting), store-bought pizza dough, whole baby clams, thick-cut bacon (2 oz), cut into 1 -wide pieces, garlic cloves, thinly sliced, minced shallot, swiss chard , center stalks removed, leaves torn, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2 cubes, white wine vinegar, yellow cornmeal, good-quality extra-virgin olive oil, grated parmesan

refrigerated classic pizza dough, butter, onion, thinly sliced, garlic & herb spreadable cheese, sliced sun-dried tomato packed in oil, well drained, marinated artichoke hearts, well drained, coarsely chopped, chopped fresh parsley, grated parmesan cheese

duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, scallions, thinly sliced, zucchini, trimmed and cut into very thin rounds, salt, pepper, parmesan, shaved with a vegetable peeler, fresh mint leaves

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

refrigerated pizza dough, extra-virgin olive oil, divided, presliced mushrooms, onion, thinly sliced, garlic cloves, minced, cornmeal, part-skim ricotta cheese, pecorino romano cheese, grated (about 1/3 cup), baby arugula, fresh lemon juice

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

olive oil, red onions, thinly sliced, maple syrup or 1 tbsp light brown sugar, balsamic vinegar, dried basil, marinara sauce, pizza dough, rolled into 18 to 19 inches round as needed, swiss chard or 4 cups spinach, shredded, fresh basil , slivered, reduced-fat feta cheese, crumbled, dried oregano, black pepper

olive oil, chicken tenders, barbecue sauce (recommended : bullseye original), flour , for dusting surface, pizza dough (recommended : pillsbury classic), shredded gouda, shredded mozzarella, shredded parmesan, red onion, thinly sliced, chopped fresh cilantro leaves

garlic, peeled, basil leaves, grated fresh parmesan cheese (1 oz), tomato paste, water, sugar, extra virgin olive oil, roasted red peppers, drained, italian cheese-flavored pizza dough (such as boboli), shredded part-skim mozzarella cheese (3 oz), tomatoes, thinly sliced (about 6 oz), dried oregano

basic pizza dough (approx . 11 to 12 inches across), lemon, goat cheese, at room temperature, leaves fresh basil , cut into thin slivers, yellow zucchini, sliced thinly (1/8-inch), green zucchini , sliced as the same as above, drizzle olive oil, salt and pepper

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

apple cider vinegar, ketchup, light brown sugar, molasses, yellow mustard, worcestershire sauce, minced garlic, kosher salt, cayenne pepper, freshly ground black pepper, yellow cornmeal , for sprinkling the baking sheet, recipe basic pizza dough , recipe follows, pulled pork , recipe follows, onion, thinly sliced, green bell pepper, seeded and finely chopped, shredded monterey jack cheese, shredded mozzarella cheese

dried porcini mushrooms (soaked in 1/2 cup warm water for about 10 minutes), extra virgin olive oil, white mushroom, thickly sliced (about 3 cups, use baby bellas if you like), salt, fresh ground black pepper, leeks, white parts only , cut in half lengthwise, thinly sliced, washed (about 3 cups-i use some of the green part too), garlic cloves, finely chopped, dry white wine (or use vegetable stock or grape juice), pizza dough (homemade or storebought), olive oil (if you have garlic oil, use that), gruyere cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 1/3 cup (or more )

extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)

sweet white onions (cut in half and thin slice), granny smith apples (skin on and thin sliced ), goat cheese (crumbled ), fresh thyme, chopped fine, chopped walnuts, olive oil, butter, salt, pepper, olive oil, garlic, minced, pepper, refrigerated pizza dough

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish