602 fresh curds Recipes

fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter

fresh lemon juice (or, alternatively, bottled), sugar (i prefer unrefined cane or xylitol), fresh lemon zest (optional), salt, coconut milk, cornstarch (i used arrowroot flour), cold water (to mix with the cornstarch), vegan margarine (i used earth balance)

eggs, lightly beaten, milk, curd cottage cheese, kosher salt & freshly ground black pepper, all-purpose flour, unsalted butter, quark, snipped chives

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional), boxwood garland (optional)

water, divided, whole milk mozzarella curd (available at specialty italian markets), salt, divided, plus more for serving, tomato, sliced , for serving, basil , for serving, extra virgin olive oil , for serving, fresh ground black pepper

fresh peaches, halved and pitted, white sugar, eggs, egg yolks, lemon juice, rose water (optional), butter

fresh lemon juice (4-5 medium lemons), eggs, egg yolks, sugar, cornstarch, unsalted butter, room temp

fresh cranberries, water , plus, water, unsalted butter, sugar, eggs

sliced peaches or 1 (16 oz) can pears, packed in fruit juice or 1 (16 oz) can use fresh fruit, with a little sugar added to them and chilled as i do, low-fat vanilla yogurt, chopped almonds, ground cardamom

fresh raspberries, light amber agave nectar, firm silken tofu, almond extract

sugar, cornstarch, fresh orange juice (about 4 lb navel oranges), eggs, lightly beaten, butter, grated orange rind

uncooked basmati rice, water, canola oil, salt, plain low-fat yogurt, chopped peeled ripe mango, low-fat buttermilk, minced fresh cilantro, ghee (clarified butter), black mustard seeds, unsalted cashews, chopped, peeled fresh ginger, curry leaves, crushed, dried hot red chiles

fresh firm tofu, cut into 1/2 inch cubes, coarse ground pork, white wine, cornstarch, vegetable oil, szechuan hot bean sauce, minced fresh ginger, garlic cloves, minced, light soy sauce or 2 tbsp dark soy sauce, frozen green pea, hot pepper oil or 1 tsp cayenne, chicken broth, salt , to taste (optional), cornstarch, mixed with, water, black pepper, scallions, minced, sesame oil

fresh water, mozzarella curd, salt, saline , recipe follows