297 fresh cherry icing Recipes

fresh pineapple (1-inch thick ), maraschino cherry, dark brown sugar, angostura bitters, ice cube, light rum, club soda

fresh mint leaves, simple syrup, crushed ice, proof bourbon (walker s deluxe), mint leaf , sprinkled with powdered sugar, maraschino cherry

ice, spiced rum, cointreau liqueur (or other triple sec), fresh orange juice, pineapple juice, grenadine, orange wedge, for garnish, maraschino cherry, for garnish

ice, sparkling water or 8 oz club soda, sugar-free black cherry syrup (torani), fresh lime juice, lime slice, for garnish

ice cubes, gin, maraschino liqueur, fresh lemon juice, maraschino cherry

ice, peach schnapps, orange juice, grapefruit soda (or wink, do not substitute with any other soda), maraschino cherry juice, maraschino cherry, fresh pineapple (optional)

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

banana, sliced, hot fudge or 2 tbsp chocolate syrup, strawberry ice cream topping or 2 tbsp fresh sliced strawberries, crushed pineapple, wet walnut ice cream topping, crushed maraschino cherries, vanilla ice cream (1 scoop), chocolate ice cream (1 scoop), strawberry ice cream (1 scoop), cream (reddi-whip type), maraschino cherry

strawberry, sliced, peach, chopped, white sugar, sparkling white wine, chilled (asti *may substitute wine for apple juice), water , sparkling,chilled, mint sprigs, ice cubes, nectarine, pitted and sliced into 8 wedges, nectarines, pitted and coarsley chopped, frozen orange juice concentrate, tequila, silver, crushed ice (add more if necessary), grenadine, mint, frozen cherry lemonade concentrate, water, cold, apricot nectar, chilled, pineapple juice, chilled, ginger ale, spicy,chilled, light rum or 1/2 cup vodka (optional), ice cubes, pineapple chunks, fresh, lime slices, fresh, maraschino cherries, skewers, plastic ,small (may substitute toothpicks)

eggs, sugar , scant, vanilla extract, all-purpose flour, best quality cocoa powder, butter, melted, kirsch or 4 tbsp other cherry flavored liqueur, whipping cream, icing sugar, vanilla extract, pitted morello cherries, well drained, icing sugar , for dusting, grated chocolate, chocolate curls, morello cherries (fresh or drained canned )

fresh lime juice, sugar, dark rum, crushed ice, garnish: pineapple wedges, orange slices, maraschino cherries

ice cubes, lemon, sliced thin, fresh pineapple chunks, tequila, triple sec, orange juice, pineapple juice, high-proof rum (guy recommends bacardi 151), splash of grenadine, maraschino cherries , plus more for garnish

fresh limes , juice of, pear-flavored premium vodka (1/4 cup, plus 2 tbsp), sugar, ice, pineapple wedges and cherries, for garnish

fresh strawberries, hulled and stems removed, whole milk, handful ice, cream, for garnish, maraschino cherry, for garnish

cherry gelatin, sugar, boiling cranberry juice, ice cubes, celery ribs, finely chopped, pear, peeled and finely chopped, chopped fresh or frozen cranberries, ground walnuts, divided, lemon gelatin, boiling water, mayonnaise

ice, fresh blueberries or 1 cup frozen blueberries, triple sec, a top-shelf tequila (patron silver works best), blue curacao, sour mix (or limeade), pineapple , wedge as garnish, cherries , as garnish, coarse salt , for glass

ice , as needed, fresh pineapple juice, orange juice, light rum, dark rum, triple sec, juice of 1 lime, grenadine, maraschino cherries , for serving, orange wheels , for serving

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.