267103 fresh cherries ginger infused Recipes

fresh bing cherries, pitted and halved, granulated sugar, all-purpose flour, salt, cold butter, cubed, almond extract, flour, salt, butter flavor shortening (crisco works best ), ice cold water

pitted fresh cherries (may use frozen cherries but they need to be thawed), fresh mint leaves, plus 4 sprigs for garnish, sugar, dark rum, lime juice, seltzer water (lime or cherry flavors would be great)

dark sweet red cherries (fresh bing), brandy (french napoleon), fresh lemon zest, jumbo eggs (brown ), dark brown sugar, unsalted butter (room temperature ), heavy cream, vanilla extract, pastry flour, fine sea salt, sugar (powdered )

refrigerated pie dough (such as pillsbury ), granulated sugar, divided, cornstarch, pitted fresh rainier cherries (about 1 1/4 lb), grated lemon rind, fresh lemon juice, buttermilk, turbinado sugar

extra virgin olive oil, fresh cherry peppers, sharp provolone cheese, cubed, prosciutto, thinly sliced, salt

butter, all-purpose flour, white sugar, baking powder, milk, pitted sour cherries, white sugar, all-purpose flour

butter, melted, all-purpose flour, salt, baking powder, milk, white sugar, cornstarch, boiling water, fresh cherries, pitted, white sugar

cream cheese, softened, white sugar, lemon juice, plain greek yogurt, pitted, chopped fresh cherries

pitted sour cherries, white sugar, all-purpose flour, all-purpose flour, old-fashioned oats, brown sugar, butter, shortening

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cream cheese, room temperature, grated orange peel, sugar, egg yolks, cornstarch, all purpose flour, whole milk, fresh cherries (about12 oz), pitted, halved, apricots, halved, pitted , cut into 1/4-inch slices, apricot preserves

pastry for a double-crust 9-inch pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

sliced pitted halved fresh apricots, granulated sugar, pitted fresh cherries, all-purpose flour, divided, all-purpose flour, divided, yellow cornmeal, ground cinnamon, salt, brown sugar , plus, brown sugar, divided, baking powder, margarine, milk

oatmeal, flour, brown sugar , plus, brown sugar, divided, cinnamon, margarine, cut into pieces and softened, fresh cherries, pitted, fresh red apples, washed,peeled and sliced, orange juice, sugar

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)

self-rising cake flour, unsalted butter, buttermilk , milk or heavy cream, fresh apricots, rinsed, halved, pitted and sliced, fresh cherries , sour if possible, rinsed and pitted, sugar, butter, almond extract, buttermilk and sugar for finishing

pitted fresh cherries (about 12 oz), blackberries, raspberries, sugar, fresh lemon juice

egg yolks, sugar, marsala, chilled whipping cream, sour cream, refrigerated ready pie crust (1/2 15-oz package), room temperature, heaping ) all purpose flour, pitted fresh cherries or frozen, thawed and well drained, grated bittersweet (not unsweetened ) or semisweet chocolate

whole milk, divided, unflavored gelatin (from about 2 envelopes), heavy whipping cream, sugar, divided, almond extract, vanilla extract, sliced almonds, fresh cherries, pitted, halved, almond liqueur (optional)