46 fresh chana Recipes

green beans, finely chopped, salt, oil, bengal gram dal (yellow split peas, chana dal), coriander seeds, dried red chilies, asafetida powder, grated fresh coconut or 5 1/2 tbsp dried flaked coconut, tamarind pulp, salt, oil, brown mustard seeds, bengal gram dal (washed urad dal), dried red chili, garlic cloves, minced, cumin seed, curry leaves

cooking oil, split bengal gram (chana dal), dried red chile peppers, garlic, fresh curry leaves, coriander seeds, cumin seeds, salt to taste

heavanly hummus, softened coconut cream concentrate, garlic cloves, chopped, organic garbanzo beans (15 oz can, drained ) or cooked chana dal, melted virgin coconut oil, scant tsp ( himalayan ) salt, water, fresh squeezed lemon juice , optional

equal-size boiling potatoes such as yukon gold, canola oil, chana dal (hulled yellow split chickpeas), red onion, thinly sliced, unsalted butter, heaping 1/4 tsp ground turmeric, heavy cream, milk, dry mustard, honey, kosher salt and freshly ground black pepper