887 fresh cake orange Recipes

cake flour, granulated sugar, baking soda, salt, vegetable shortening, orange zest, minced, orange juice, fresh, water, eggs, lemon juice, fresh, almonds, sliced, toasted

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

plain flour, cocoa powder (to taste for chocolate intensity), baking soda, baking powder, sunflower oil, caster sugar, yogurt, orange juice (i used fresh squeezed), orange zest, icing sugar, orange zest, golden sultana raisins, orange juice (i used fresh squeezed), apricot brandy (optional), vanilla extract, two pinches orange food coloring (optional)

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

sliced almonds, toasted, eggs, separated, sugar, divided, water, freshly grated orange peel, potato starch, cocoa, cake meal, salt, whole blanched almonds and strips of orange peel (optional garnish), cocoa-orange sauce (optional)

white sugar, eggs, mayo, freshly squeezed orange juice, orange zest, cake flour, strawberry food color ( optional ), fresh fruits of your choice and 1 white agar agar packet with 500 ml water and sugar to taste

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

potato starch (for dusting cake pan), vegetable oil, matzoh cake meal, potato starch, extra-large eggs, separated, at room temperature, sugar, orange juice, juice of 1 large lemon, freshly grated orange zest, freshly grated lemon zest, pure vanilla extract, almond extract, salt, strawberries, stemmed, washed, and thinly sliced, orange juice, sugar

fresh orance slices seeded, water, granulated sugar, whole large eggs, whole egg yolks, orange extract, cake flour sifted, baking powder, salt, whole orange zested, granulated sugar, unsalted butter, buttermilk, chocolate chips, orange marmalade, reserved sugar syrup

all-purpose flour, all-purpose flour (about 10 oz), baking powder, salt, sugar, divided, butter, softened, neufchatel cheese, softened, grated lemon rind, grated orange rind, eggs, low-fat buttermilk, fresh orange juice, fresh lemon juice, egg whites, fresh blood orange juice (about 12 oranges), sugar

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, grated orange zest (2 large oranges), all-purpose flour plus 1 tbsp, baking powder, baking soda, salt, freshly squeezed orange juice, buttermilk at room temperature, pure vanilla extract, good semisweet chocolate chunks, sugar, freshly squeezed orange juice, good semisweet chocolate chips, heavy cream, instant coffee granules

butter , to grease pans, flour, for pans, butter, sugar, eggs, vanilla extract, kosher salt, cake flour, buttermilk, grated lemon zest or 1 tsp grated orange zest, fresh lemon juice or 2 1/2 tbsp freshly squeezed orange juice, kosher salt, sugar (by weight)

unsweetened cocoa powder (not dutch-process), boiling water, bittersweet chocolate, chopped (not unsweetened ), sour cream, vanilla extract, vanilla extract, all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar (firmly packed ), eggs, heavy cream, bittersweet chocolate (fine-quality chopped ), unsalted butter, softened, freshly grated orange zest, cointreau liqueur or 1 tbsp other orange-flavored liqueur, egg yolks, sugar, fresh orange juice, unsalted butter, softened, lemon juice, fresh, sugar, water, egg whites, cream of tartar, unsalted butter, cut into pieces and softened to cool room temperature, salt, orange zest

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream