2457 fresh cake cream Recipes
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streusel, all-purpose flour, light brown sugar and20 Morestreusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream55 min, 23 ingredients
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flour, sugar, divided, unsweetened cocoa powder, salt and11 Moreflour, sugar, divided, unsweetened cocoa powder, salt, baking soda, philadelphia cream cheese, divided, eggs, divided, whipping cream, brewed strong coffee, cooled, vanilla extract, water, semi-sweet chocolate chips, frozen raspberries in syrup, thawed, fresh raspberries, cream25 min, 15 ingredients
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all purpose flour (sifted, then measured), baking powder and11 Moreall purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream13 ingredients
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butter, caster sugar, vanilla extract, eggs, beaten and6 Morebutter, caster sugar, vanilla extract, eggs, beaten, self raising flour, milk, to mix to a dropping consistency, fresh whipping cream, strawberries, hulled and trimmed, icing sugar , for sprinking on the top, vanilla extract (optional for cream filling)40 min, 10 ingredients
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base, eggs, caster sugar, vanilla essence and8 Morebase, eggs, caster sugar, vanilla essence, flour plus 1 soupspoon corn, full cream milk, oil / mayo, seedless juicy fresh orange, cream whipped, ripen sweet mango , pureed ( will give 200 g puree ), tatse , caster sugar, gelatine sprinkled in 3 tbsp warm water and whisked until dissolved30 min, 12 ingredients
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butter, softened, sugar, eggs, egg yolk and13 Morebutter, softened, sugar, eggs, egg yolk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, sour cream, lemon juice, grated lemon peel, minced fresh rosemary, cream cheese, softened, sugar, grated lemon peel, lemon juice45 min, 17 ingredients
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granulated sugar, vegetable oil and15 Moregranulated sugar, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour , plus, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, raisins, chopped walnuts, carrot, grated, diced fresh pineapple, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted1 hour 20 min, 17 ingredients
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Devilish Angel Cake with Wine Soaked Berries (Rachael Ray)
dry italian red wine, sugar, a few grinds black pepper and5 Moredry italian red wine, sugar, a few grinds black pepper, strawberries, sliced, blackberries, store bought angel food cake, cream , canister, chopped fresh mint leaves or orange zest, for garnish5 min, 8 ingredients -
Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream (Emeril Lagasse)
fresh figs, stemmed and quartered, granulated sugar and15 Morefresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks3 hour 20 min, 17 ingredients -
Blueberry Cream Cheese Pound Cake
poundcake mix, divided, fresh blueberries and4 Morepoundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar1 hour 5 min, 6 ingredients -
Almond Sponge Cake with Fresh Berries
butter for greasing pan (check quantity) and11 Morebutter for greasing pan (check quantity), all-purpose flour, plus additional for dusting pan, whole almonds, with skins, sugar, egg yolks, whole milk, vanilla, almond extract, salt, egg whites, fresh berries, freshly whipped cream (check quantity)12 ingredients -
Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
margarine or 1/4 lb butter, softened, eggs, separated and9 Moremargarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve35 min, 11 ingredients
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