265012 fresh blueberry pie iii Recipes

pie shell, pre-baked and cooled, fresh blueberries (frozen is okay, too), sugar, cornstarch

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

fresh sweet, dark cherries, rinsed and pitted , or frozen pitted cherries (see notes), lemon juice, fresh blueberries, rinsed and drained , or frozen blueberries, sugar, cornstarch, flag pastry, butter or margarine, cut into small pieces, vanilla ice cream (optional)

cream cheese, softened, powdered sugar, dream whip, blueberry pie filling, chopped pecans, pie crusts

white sugar, cornstarch, salt, ground cinnamon, fresh blueberries, recipe pastry for a 9 inch double crust pie, butter

fresh strawberries, granulated sugar, cornstarch, salt, deep dish pie shells, baked, fresh strawberries, hulled and sliced, fresh blueberries, whipping cream, to serve (whipped and sweetened with icing sugar and vanilla)

all-purpose flour, granulated sugar, salt, butter, fresh blueberries (or frozen, thawed ), granulated sugar, all-purpose flour, cinnamon, icing sugar (approx )

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

king arthur unbleached all-purpose flour, salt, grated lemon peel, shortening, lemon juice, cold water, fresh blueberries, sugar, king arthur unbleached all-purpose flour, grated lemon peel, salt, lemon juice, butter

butter, brown sugar, flour, fresh strawberries, sugar, cornstarch, water, lemon juice, fresh blueberries

cream cheese softened, sweetened condensed milk, frozen lemonade, vanilla, blueberry pie filling, graham cracker pie crusts

butter, room temperature (or use crisco shortening), sugar, eggs, warm milk, vanilla, flour, baking powder, salt, cinnamon, blueberry pie filling, flour, cinnamon, allspice, nutmeg, sugar, butter

ready to eat vanilla pudding cup, gingersnaps, blueberry pie filling (freeze what you don tsp use in snack size freezer bags)

all purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream

flour, cold butter, cut in small pieces, trans-fat free shortening, fresh lemon juice, cold water, fresh blueberries, rinsed and picked over (about 4 1/2-5 cups), lemon juice, vanilla extract, sugar, cornstarch, ground cinnamon, cold butter , cut into pieces, sugar, for garnish, vanilla ice cream

sugar, cornstarch, water, fresh blueberries, stemmed and rinsed, butter, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, egg, milk, shortening, for frying, creole cream cheese and cherry ice cream, recipe follows

graham cracker crumbs, flax seed meal, ground almonds (almond meal), melted butter, sour cream, plain non-fat yogurt, rolled oats , ground into flour, white sugar, honey, vanilla extract, salt, egg, fresh blueberries, honey

flour, sugar, salt, unsalted butter chilled, eggs large, sugar, sourcream, flour, almond extract, fresh blueberries