454 fresh basil cherry tomatoes Recipes

tube refrigerated pizza dough, extra-virgin olive oil, tomatoes, stemmed, garlic clove, pressed, fennel seeds , coarsely crushed in plastic bag, dried crushed red pepper, ball fresh mozzarella in water (ovoline), diced, whole-milk mozzarella, diced, chopped fresh basil leaves plus small leaves for garnish

olive oil, eggs, lightly beaten, heavy cream, red onions, chopped finely, jalapeno, chopped finely (to taste), capers, chopped, fresh basil, chopped, fresh parsley, chopped, tomatoes, halved, parmesan cheese (optional), salt and pepper, sour cream, parsley, to garnish

goat cheese, minced fresh basil, salt, freshly ground black pepper, tomatoes

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

olive oil, garlic cloves, sliced, tomatoes, halved, sugar, salt and pepper, coarsely torn fresh basil leaf, spaghetti, cooked, grated parmesan cheese , for serving (optional)

all-purpose flour, baking powder, salt , scant, black pepper, eggs, milk, fresh basil, chopped, cottage cheese or 1/3 cup goat cheese or 1/3 cup feta cheese, tomatoes

tomatoes, olive oil, garlic cloves, salt, sugar, pepper, chopped fresh basil, balsamic vinegar, salt

minced fresh basil, olive oil, lime juice, sugar, salt, pepper, frozen corn, thawed, tomatoes, halved, chopped seeded peeled cucumber

balsamic vinegar, drained small capers, olive oil, pepper, tomatoes, halved, fresh basil leaves, shredded, bibb lettuce leaves (optional)

tomatoes, halved, garlic, minced, balsamic vinegar, arugula leaves, chopped, fresh basil, chopped, extra virgin olive oil, fusille, parmesan, grated

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

lump crabmeat, chili sauce, dijon-style mustard, mayonnaise, worcestershire sauce, scallions, finely chopped, fresh basil, chopped, fresh chives, chopped, tomatoes (about), salt

pine nuts, tomatoes, part-skim ricotta, grated parmesan, chopped marinated artichoke hearts, chopped pepperoncini, chopped fresh basil, salt and pepper

tomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt

tomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel

olive oil, divided, garlic cloves, thinly sliced, crushed red pepper flakes, white wine, tomatoes, halved, shrimp, peeled and deveined, salt, divided, fresh basil, coarsely chopped, water, couscous, parmesan cheese, freshly grated (5 oz.)

sheet ready rolled puff pastry, thawed, olive oil, tomatoes, sugar, feta cheese, crumbled, fresh basil leaf, shredded, parmesan cheese, shaved

extra-virgin olive oil, red wine vinegar, italian dressing mix (recommended: good seasons ), tomatoes, sliced in 1/2, pitted black olives, fresh basil leaves, finely chopped, scallions, cut in 1/2-inch pieces