253764 fresh avocado spiced scallops Recipes

bottled ground fresh ginger (such as spice world), bottled minced garlic, olive oil, salt, black pepper, sea scallops, packaged gourmet salad greens, halved cherry tomatoes (about 1 lb), preshredded carrot, sliced cucumber, prechopped red onion, light red wine vinaigrette

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

butter or 2 -3 tbsp margarine, garlic, chopped, fresh tarragon, fresh oregano, sea scallops , cut into 1 inch pieces or 1 lb bay scallop, paprika, salt and pepper, lemon , juice of, sherry wine, parsley sprig (garnish ) (optional), lemon slice (garnish ) (optional)

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

fresh orange juice, fresh lemon juice, soy sauce, preferably organic, sunflower oil, grated peeled fresh ginger, red thai chile, thinly sliced, sherry vinegar, sea scallops , side muscle removed, thinly sliced crosswise, fresh mint leaves , torn if large, sliced chives, sea salt

fresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

fresh limes, fresh lemon, scallops, red bell pepper, finely diced, red onion, finely diced, fresh chili pepper, seeded, minced, garlic clove, minced, chopped fresh coriander, olive oil, salt

ground cumin, ground coriander, ground cinnamon, olive oil, divided, chopped onion, more) vegetable broth, red lentils,* rinsed, chopped fresh cilantro plus additional for sprinkling, sea scallops, patted dry

frozen squash, butter, cayenne pepper, ground ginger, sea scallops, rinsed (about 1 lb.), ground coriander, ground cinnamon, canola oil

white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish

avocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)

avocados, halved and pitted, lime juice, honey, chipolte chili powder, salt

fresh bay scallops (frozen are fine if fresh are not available) or 1 lb sea scallops (frozen are fine if fresh are not available), butter, melted, dry sherry, soft cracker crumbs or 1/3 cup breadcrumbs, garlic salt, paprika, dry mustard (optional), lemon wedge

fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes

sugar, pureed fresh avocados (about 1/2 of an avocado), egg, vanilla extract, cider vinegar, cake flour, cake flour, cocoa powder, baking powder, baking soda, salt, buttermilk, light cream cheese (neufchatel cheese), vegetable oil bakjng sticks, softened (i have used crisco), pureed fresh avocado (about 1/4 avocado), powdered sugar, honey, vanilla extract

scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika