19 fresh arizona Recipes

fresh or frozen turkey, thawed, ground cumin, chili powder, dried rubbed sage, garlic powder, ground red pepper, ground turmeric, boiling water, chipotle chiles, fat-free , less-sodium chicken broth, divided, tomato paste, worcestershire sauce, all-purpose flour, chile peppers (optional), assorted herb sprigs (optional)

boneless skinless chicken breast halves, dijon mustard, butter, prepared salsa, fresh lime juice, chopped fresh cilantro (to garnish ) (optional)

corn tortillas (6 to 7 in .), salad oil, onion, peeled and finely chopped (4 to 5 oz.), minced garlic, dried bay leaf, dried oregano, black peppercorns, hot chili flakes, fat-skimmed chicken broth, avocado (about 8 oz.), lime (about 3 oz.), shredded monterey jack cheese, salt and pepper, salsa fresca, tomato, fresh jalapeno, chopped onion, chopped fresh cilantro, lime juice, salt and pepper

sugar, cornstarch, flour, salt, boiling water, vanilla, fresh lemon juice, zest from 1 lemon, eggs (separated ), lemon extract, butter, sugar, cream of tartar, vanilla, cooked pastry crust

yellow cornmeal, tube refrigerated pizza dough, purchased chipotle salsa, olive oil, chili powder, shredded mexican-style four-cheese mix or pizza cheese, chopped fresh cilantro

fresh blood orange juice (from about 12 blood oranges), divided, unflavored gelatin, sugar, divided, grated blood orange peel, divided, fat-free plain greek-style yogurt, heavy whipping cream, fresh lemon juice, cardamom seeds, crushed (from about 16 pods), ingredient facts : blood oranges (in the panna cotta) are an old sicilian variety. they re grown in california, texas, and arizona.

fresh or frozen turkey, thawed, ground cumin, chili powder, dried rubbed sage, garlic powder, ground red pepper, ground tumeric, boiling water, chipotle chiles, fat-free , less-sodium chicken broth, divided, tomato paste, worcestershire sauce, all-purpose flour, chile peppers, assorted herb sprigs (optional)

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

garlic cloves, yellow onions, jalapeno peppers or 1 -2 habanero pepper, fresh cilantro, tomatoes

shell pasta, mayonnaise, chunky salsa, chopped fresh cilantro, green onions, chopped, cooked corn, sliced black olives, red pepper, chopped, onion salt, cayenne pepper

milk, eggs, salt, pepper, grated monterey jack cheese, sliced green onion, minced jalapeno chili, cubed white sandwich bread (about 3 slices), bottled chunky salsa, chopped fresh cilantro

boneless skinless chicken breasts, diced tomatoes (with peppers and onions), chili powder, black beans, drained and rinsed, corn, drained, fresh cilantro, chopped

whole milk, eggs, salt, pepper, monterey jack cheese, grated (packed), green onions, sliced, jalapeno peppers, minced (seeded if you want less heat), white bread, cubed, chunky salsa (your choice ), fresh cilantro, chopped

field greens, gorgonzola, spiced pecans, granny smith apple, peeled, cored , and julienned, red grapes, red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

dressing, light olive oil, white sugar, freshly squeezed orange juice, poppy seeds, minced onion, dijon mustard, grated orange zest, salt, salad, spring mix salad greens, green onions, chopped, avocado, chopped, green apple, cored and chopped, crumbled goat cheese, sweetened dried cranberries, golden raisins, mandarin oranges, drained, seasoned walnuts , or to taste (optional)

vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin