107 fresh apricot cake Recipes

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

ripe apricots, halved and pitted, fresh lemon juice, apricot nectar, vanilla extract, angel food cake , cut into 1/2-inch slices, nonfat plain yogurt, bing cherries, halved and pitted

warm water, eggs, beaten, sunflower oil (or your preferred oil), whole wheat flour, bread flour, fresh lemon rind, freshly grated, divided, powdered milk, sugar, salt, active dry yeast, brown sugar, divided, raisins, apricot (measure after cutting, see instructions)

unsalted butter, at cool room temperature, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice, grated zest of 1/2 lemon, apricots, well drained, sugar, for garnish

unsalted butter, golden brown sugar, fresh cherries, halved, pitted, chopped pecans, apricots, halved, pitted, unbleached all purpose flour, baking powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, room temperature, cream

ricotta cheese, eggs, separated, dried apricots, finely chopped, approximately 1/2 cup) crystallised mixed peel, grated rind of 2 oranges, fresh orange juice, icing sugar, maize cornflour, rice flour, flaked almonds for topping

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

eggs, sugar, vanilla, flour, cornstarch, salt, mangoes , diced, whip cream, icing sugar, fresh fruits glazed in sugar syrup, kiwis, apricots, strawberries, orange with skin, berries

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

honey, extra-virgin olive oil, coarse kosher salt, ground coriander, ground cumin, ground black pepper, ground cinnamon, ground nutmeg, flat-cut (first-cut ) brisket, well-trimmed, leeks (white and pale green parts only), sliced, onion, chopped, whole dried apricots, divided, garlic cloves, peeled, fresh thyme, turkish bay leaves, dry red wine, matzo cake meal, chopped fresh cilantro

ripe apricots (halved & pitted ), fresh lemon juice, apricot nectar, vanilla extract, angel food cake (cut into 1/2-inch slices), nonfat plain yogurt, bing cherry (halved & pitted )

all-purpose flour, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla, baking powder, baking soda, salt, sugar, cream cheese, softened, egg, freshly grated lemon peel, apricot preserves, powdered sugar, lemon juice (not the bottled kind )

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

yellow cake mix, lemon gelatin, canned apricot nectar, vegetable oil, fresh grated lemon zest, eggs, sugar , sifted, fresh lemon juice, canned apricot nectar

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream