479 fresh ale Recipes

beef brisket, trimmed and cut into 2-inch pieces, salt and black pepper to taste, all-purpose flour, canola oil, diced portobello mushroom caps, red pearl onions, peeled, diced carrot, diced celery root (celeriac), diced turnip, garlic, minced, brown lager beer, beef broth, diced potato, malt vinegar, fresh thyme, chopped, fresh rosemary, chopped

table sugar (cane sugar, or sucrose), grated fresh gingerroot, lemon , juice of, fresh granular baker s yeast, cold fresh pure water

water, chopped peeled fresh ginger, chopped crystallized ginger, honey, seltzer water, chilled, ice

olive oil, all-purpose flour, salt, fresh ground black pepper, beef chuck, fat trimmed and cut into 1-inch pieces, onions, coarsely chopped, garlic cloves, sliced, dried thyme, dark beer, beef broth, baby carrots, parsnips, cut into 1-inch lengths, red potatoes or 2 cups yukon gold potatoes or 2 cups white new potatoes

chopped peeled ginger (7 oz), water, sugar, chilled seltzer or club soda, fresh lime juice

light brown sugar, fresh ginger, cut into 1/4-inch thick rounds, cinnamon stick, cayenne pepper, sparkling water (or club soda)

butter, diced leek, diced carrot, minced garlic, lunds & byerly s bay leaf, flour, whole milk, pale ale, heavy whipping cream, worcestershire sauce, spanish smoked paprika, sea salt, fresh ground pepper, baby cheddar cheese, shredded, coarsely crushed pretzel

grated fresh ginger, sugar, filtered water, active dry yeast, freshly squeezed lemon juice

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley

unsalted butter, divided, beef broth, dark beer, minced garlic, minced fresh rosemary leaves, onion powder, freshly ground black pepper, divided, sliced yellow onion, sliced apple, salt, shaved pastrami, pumpernickel bread, sliced sharp white cheddar

lean boneless top sirloin steak, trimmed, chopped onion, boiling water, flat pale ale or light beer, brown sugar, red wine vinegar, dried thyme, beef-flavored bouillon granules, fresh thyme sprigs (optional)

apple juice, fresh ginger root juice, lemon juice, sugar or 2 tsp honey or 2 tsp artificial sweetener, to taste, bottled soda pop, salt

lemons, finely diced, lemon juice, juiced fresh ginger, boiling water, water, caster sugar, dried yeast (3 sachets)

grapes, apple (cored and sliced ), fresh ginger, lime, sparkling water

cream cheese, softened, dijon mustard, shredded extra-sharp cheddar cheese, heavy cream, worcestershire sauce, cayenne (optional), salt, ground black pepper, beer (not light ), chopped fresh parsley

sugar, peeled, sliced fresh ginger, water, club soda, chilled, lemon slices or candied ginger pieces

pure mineral water, plain dry malt extract (55% wheat/ 45% barley blend), tupelo honey, crystal malt (64 degrees lovibond color rating; crushed), belgian biscuit malt, crushed, cascade whole leaf hop (5% alpha acid; for bittering), cascade whole leaf hop (5% alpha acid; for aroma and flavor), irish moss, wyeast # 1272 american ale ii liquid yeast culture (or 1 package. dry ale yeast), fresh red raspberries (or frozen berries, thawed), corn sugar (to prime)

club soda, well chilled, lime, cut into wedges, candied ginger, for garnish, sugar, fresh ginger , cut into 1/8-inch slices, water