429 fresco fresh Recipes

tomato slices (1/2-inch thick ), salt, pepper, ears sweet corn, husked, olive oil, divided, green onion, finely chopped, minced fresh parsley, sliced ripe olives, capers, drained, garlic clove, minced, lemon juice, grated lemon peel, crumbled queso fresco or crumbled feta cheese, toasted french bread baguette slices, optional

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

water, tomatillos (about 10 small), husks and stems removed, garlic clove, serrano chile, chopped fresh cilantro, coarsely chopped onion, fresh lime juice, salt, white bread, skinless, boneless chicken breast halves, salt, ground cumin, ground red pepper, egg, lightly beaten, olive oil, crumbled queso fresco cheese, cilantro sprigs (optional), lime wedges (optional)

extra virgin olive oil, minced fresh thyme, minced garlic, crushed red pepper flakes, sweet paprika, queso fresco

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

ears corn on the cob in husks, kosher salt, queso fresco (mexican-style fresh cheese), butter, softened, mayonnaise, lime zest, coarsely chopped cilantro

tomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco

ears fresh corn (thawed ) or 3 cups frozen corn kernels (thawed), tomatoes, roughly chopped, chicken broth, dried oregano, thick cut bacon, onion, chopped (about 1 cup), garlic cloves, finely chopped, cayenne pepper (optional), coarse salt & freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley (optional) or 3 tbsp cilantro (optional), queso fresco or 1/2 cup fresh farmer s cheese or 1/2 cup feta cheese, sour cream, tortilla chips (optional) or fried corn tortilla strips (optional), avocado

mediterranean-style bread, fat and long, about 14-inch /36cm long, soft butter , for spreading, bell peppers , preferably in different colours, shavings parmesan cheese, kalamata olives, feta cheese, onions, garlic cloves (or more ), chopped fresh parsley, preferably flat-leaf, chopped fresh basil, peeled fresh large shrimp, vine-ripened tomatoes, salt, sugar, virgin olive oil, lime juice, sugar, mild table mustard, salt

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce

garlic cloves, peeled, grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes), penne pasta (i use mezze which is the small penne ), chicken broth, dry white wine (i use pinot grigio), salt, fresh coarse ground black pepper, fresh basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, i cut up and mw for ), grated fresh parmesan cheese (optional)

unsalted butter, slightly softened, garlic, coarsely chopped, salt and freshly ground black pepper, ears corn , silks removed but husks left on, soaked in cold water for at least 10 minutes, fresh limes, quartered, crumbled queso fresco or mild feta

linguine, butter, olive oil, soy chorizo or 1 lb chorizo sausage, garlic cloves, minced, yellow bell peppers, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, spinach , torn into bite-size pieces, freshly ground salt and pepper, to taste, shredded parmesan cheese, crumbled queso fresco, chopped fresh cilantro

sugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco

heirloom tomatoes (about 2 1/2 lb), cored, red onion, serrano chile pepper, stemmed, fresh cilantro (leaves and stems ), mexican beer (drink the rest!), juice of 1 lime, kosher salt and freshly ground pepper, nduja (soft italian salami; available at boccalone.com), white corn tortilla chips, scallions, thinly sliced, canned pinto beans, drained and rinsed, grated zest of 1 lime, radishes, thinly sliced, queso fresco, fresh corn kernels, pickled jalapeno slices, drained, or more to taste, hass avocados, fresh cilantro leaves

sweet onion vinaigrette, toasted bun croutons, watercress, sliced radishes (about 8 large radishes), loosely packed fresh cilantro leaves, fresh corn kernels (about 1 ear ), english cucumber , thinly sliced into half moons, shredded smoked chicken or barbecued pork without sauce, crumbled queso fresco (fresh mexican cheese), jalapeno pepper, halved, seeded, and thinly sliced