370 french warm Recipes

half-and-half, eggs, honey , warmed 20 seconds in microwave, pure vanilla extract, salt, cinnamon, nutmeg, bread

yeast, warm water, divided, sugar, salt, vegetable oil, flour

dry yeast, non-fat dry milk, sugar, salt, all-purpose flour, warm water (120-130o f), butter at room temp

active dry yeast, warm water (110o to 115o), salt, sugar, king arthur unbleached bread flour, cornmeal

butter, green onions, sliced, celery ribs, diced, chopped assorted bell peppers, peeled, large raw shrimp, chopped, garlic clove, pressed, cream cheese, sliced pickled okra, grated parmesan cheese, chopped fresh flat-leaf parsley, toasted french bread baguette slices

active dry yeast, warm water, unbleached all-purpose flour, kosher salt, egg, beaten and mixed with, cold water

active dry yeast, warm water (105 to 115 degrees ), sugar, salt, unbleached flour, oil, for greasing

unsliced white bread or 1 loaf brioche bread or 1 loaf challah, eggs, half-and-half, honey, warmed, vanilla, salt, cream cheese, room temperature, almond extract, sugar, chocolate candy bars, butter (optional), syrup (optional), powdered sugar (optional)

ciabatta sandwich bun, mayonnaise, brie cheese, sliced, hamburger patty, seasoning salt , to taste, caramelized onions, beef broth, warmed

active dry yeast, warm water (110 degrees f), sourdough starter , freshly feed, salt, sugar, baking soda, all-purpose flour, cornmeal

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

half-and-half, eggs, honey , warmed in microwave for 20 seconds, salt, day-old or stale italian bread, butter, sprinkle cinnamon

dry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds

dry yeast, warm water ( 105o to 115o), butter or margarine, salt, all-purpose flour, divided, yellow cornmeal, egg white, well beaten, salt

dry yeast, warm water (100 deg f), sugar, sugar, vegetable oil, salt, water boiling, water cold, eggs beaten, milk, bread flour

dry yeast, warm water (105o to 115o), sugar, shortening, salt, all-purpose flour, cornmeal