193 french vanilla almond Recipes

bread, cream cheese, eggs, half-and-half, maple syrup, melted butter, brown sugar, vanilla, butter, sugar, buttermilk, light karo syrup, baking soda, almond flavoring

bread, raspberry jam, softened cream cheese, chocolate chip, eggs, lightly beaten, milk, almond extract, vanilla extract, cinnamon, salt, butter, oil, sugar (to garnish ), syrup

milk, almond extract, vanilla extract, eggs, bread, butter, divided, almonds, flaked, butter, almond extract, brown sugar, cinnamon, almonds, flaked

thick slices bread (texas toast, french, italian, portuguese sweet bread, etc), unsweetened almond milk, egg white (about two large), natural peanut butter, creamy or chunky, softened, vanilla, cinnamon, butter or margarine

crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract

cream cheese, softened, sugar, half-and-half cream, almond paste, grated orange peel, orange liqueur, vanilla extract, ground nutmeg, french bread baguette (1/2 inch thick ), butter, melted, mixed fresh berries, chopped almonds, toasted

bread, shredded coconut, sliced almonds, eggs, sugar, milk, vanilla extract, almond extract, oil, sugar, maple syrup

butter, cut into 1/4-inch cubes, brown sugar, pear halves, cut lengthwise into 4 slices, sourdough bread, cut into 1-inch cubes, eggs, milk, white sugar, vanilla extract, almond extract, sliced almonds

blanched almonds, sugar (very fine granulation), egg white (see note ), almond extract or 1/2 tsp vanilla extract, caster sugar (for dusting) (optional)

cream cheese, softened, sour cream, french bread, orange marmalade, eggs, milk, vanilla, chopped almonds (10oz), maple syrup

all-purpose flour, ground almonds (or, if you d prefer, omit the almonds and use another 1/2 cup all-purpose flour), baking powder, salt, sugar, lemon zest, grated, fresh rosemary, finely chopped, fresh mint, finely chopped, greek yogurt, eggs, pure vanilla extract, extra virgin olive oil, citrus marmalade, strained, water

light molasses, dark corn syrup, brown sugar, instant coffee powder , dissolved in, water, bourbon whiskey, vanilla, egg yolks, ground almonds, fresh breadcrumb, finely ground, dutch process cocoa, egg whites, at room temperature, cream of tartar

all-purpose flour, ground almonds, baking powder, salt, sugar, lemon , zest of, plain yogurt (i used 2% greek yogurt), eggs, vanilla extract, canola oil (or safflower oil), lemon marmalade, water

blanched almonds, skinned hazelnuts, sugar, egg whites , beaten stiff, salt, cream of tartar, semisweet chocolate, melted, sugar, water, cream of tartar, egg yolks, beaten, sweet butter, vanilla, praline powder, semisweet chocolate pieces, melted with, water

butter, softened, french bread , cut into 24 slices, orange marmalade, milk, heavy cream, sugar, vanilla extract, almond extract, ground nutmeg, eggs, almonds, finely chopped

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

soft silken tofu, non-dairy coffee creamer (to make this recipe vegan, make sure creamer does not contain casein, a milk derivative.), maple syrup, vanilla extract, almond extract, cinnamon, ground cardamom, salt, almonds, lightly toasted, italian bread, sliced

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)