36 french upside down Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

butter, brown sugar, water, granny smith apples, cinnamon (to taste), raisins, french bread, milk, eggs, vanilla

melted butter, sugar, chopped pecans, grated orange peel, ground cinnamon, french bread, sliced 3/4 inch thick, cream cheese, softened and cubed, eggs, orange juice, orange liqueur (optional), butter flavoring

italian sausage (hot, mild, or sweet ), pepperoni slice, onion, thinly sliced, sliced mushrooms, drained, sliced olives, drained, shredded mozzarella cheese, italian-style tomato sauce, refrigerated biscuits or 1 (10 oz) package french bread

pineapple slices, packed in fruit juice, drained and 1/4 cup liquid reserved, maraschino cherries, halved, brown sugar, milk, eggs, ground cinnamon, vanilla extract, day-old french bread (3/4-inch thick )

butter, melted, granulated sugar, divided, brown sugar , firmly packed, fresh rhubarb , cut into 1/2 inch pieces, crisco butter flavor shortening, egg, vanilla extract, flour, baking powder, salt, milk, french vanilla cool whip

sliced pineapple, crushed pineapple, cherries, brown sugar, butter, french vanilla cake (or any white or yellow cake mix)

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

butter or 2 tbsp margarine, brown sugar , packed, canned pineapple, well drained, eggs, milk, salt, white bread, parsley (to garnish )

butter or margarine, brown sugar , packed, canned pineapple, well, eggs, milk, salt, thick slices white or whole wheat bread

butter, brown sugar, water, granny smith apples, peeled, cored and sliced, cinnamon to taste, raisins , optional, french bread, sliced 1 1/2 inches thick, milk, eggs, vanilla, nutmeg to taste, whipping cream, sour cream, sugar, almond extract

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

unsalted butter, dark brown sugar firmly packed, crushed pineapple in juice drained reserving 1/4 cup juice, eggs, milk, half and half, salt, ground cinnamon, vanilla extract, french bread 1 thick

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

betty crocker supermoist french vanilla cake mix, butter, brown sugar, dark rum, crushed pineapple in juice , juices reserved, vegetable oil, eggs

coconut oil, brown sugar, pecans, coconut flakes, carrot cake mix, french vanilla instant pudding, pineapple chunks (drain and save juice), pecans (finally chopped), eggs, coconut oil

butter or margarine, brown sugar , packed, canned pineapple, drained, maraschino cherries, patted dry , optional, eggs, milk, salt, thick slices white bread