74 french salad anchovies Recipes

sweet peas, canned and drained, potatoes, cooked and diced, hard salami , cut into thin strips, swiss cheese , cut into strips, gherkin, sliced, french dressing, salad greens, anchovy fillet, drained, eggs, hard cooked and quartered, tomatoes, thinly sliced

tomatoes, lettuce, potatoes (medium-sized), green beans, canned tuna, anchovy fillets, eggs (boiled and peeled ), black olives, fresh green herbs, french dressing

grated parmesan cheese, fat-free mayonnaise, water, fresh lemon juice, anchovy paste, worcestershire sauce, fresh ground pepper, dry mustard, garlic, minced, french bread , cut into cubes, torn romaine lettuce

garlic cloves, butter, olive oil, day-old french bread, cut into 3/4 - inch cubes, heads romaine lettuce, egg yolks (or egg beaters), parmesan cheese, shredded, cooked chicken, shredded (optional), olive oil, garlic cloves, anchovy, dijon mustard, lemon juice, sherry wine vinegar or 2 tbsp wine vinegar, pepper

olive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper

garlic cloves, minced, canned anchovy fillets, extra-virgin olive oil, fresh key lime juice, dijon mustard, mayonnaise, worcestershire sauce, freshly cracked pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, divided, whole romaine lettuce hearts, separated, french baguette slices, toasted

olive oil, garlic, peeled and halved lengthwise, kosher salt, black pepper, french or italian bread, cut into 3/4-inch cubes, flat anchovy fillets, rinsed, white wine vinegar, worcestershire sauce, dry mustard, hearts romaine , cut into 1 1/2-inch slices (12 cups), parmesan curls

extra-virgin olive oil, garlic cloves, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

boneless skinless chicken breasts, salt, freshly ground pepper, french bread, crusts removed and diced into 1/2 inch peices (about 1 1/2 cups), garlic, pressed or finely minced, extra virgin olive oil, romaine lettuce, washed and torn or sliced, shredded parmesan cheese, reduced - fat mayonnaise, fresh lemon juice, worcestershire sauce, extra virgin olive oil, anchovy paste , or 2 anchovies in oil, rinsed and smashed into a paste, dijon mustard, garlic, pressed or finely minced, parmesan cheese, salt, freshly ground pepper

sweet curly romaine leaves, washed, dried and torn into large pieces, smoky caesar dressing (recipe below ), spicy croutons (recipe below ), queso anejo cheese, anchovy fillets, french or italian bread, cut into 3/4 inch cubes, olive oil, hot tamales chile powder (refer to recipe), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, freshly ground black pepper, canned chipotles, worcestershire sauce, few drops hot sauce, juice of 1 lemon, capers, anchovy fillets, garlic cloves, cooked slowly in olive oil until soft, olive oil, red wine vinegar

eggs, potatoes, frozen green peas, thawed, salami , cut into strips, swiss cheese , cut into strips, sliced sweet gherkin pickles, french dressing, mixed salad greens, rinsed and dried, anchovy fillets, drained

thick) slices french bread, butter-flavored vegetable cooking spray, garlic, cut in half, red wine vinegar, water, olive oil, anchovy paste, torn romaine lettuce, fresh mushrooms, sliced, freshly grated parmesan cheese, freshly ground pepper

olive oil, red wine vinegar, worchestershire sauce, dried mustard, chopped garlic (i use kind from jar), black pepper (course), lemon juice, anchovy paste, french bread, garlic powder, head of romaine lettuce chopped, fresh parmensan cheese grated

butter, olive oil, french bread , cut into cubes, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, dijon mustard, worcestershire sauce, hot sauce, garlic, minced

extra-virgin olive oil, garlic cloves, minced, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat-leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

cooked rice, pimientos, cut in strips, green pepper, cut in strips, green onions, finely chopped or 2/3 cup chopped red italian onions, chicken or turkey breast, cut in julienne strips, stuffed olives, sliced, black olives, sliced, anchovy fillets, coarsely cut, dried or 2 tbsp chopped fresh basil, garlic-flavored french dressing, tomato wedges, quartered hard-cooked eggs, capers