80309 french perdu bread style Recipes

butter, fresh white breadcrumbs (made from about 3 slices french or italian bread), chopped garlic, chopped fresh parsley, flat-leaf preferred, dozen fresh oysters, shucked, freshly grated imported parmesan cheese, butter , cut in tiny pieces

baguette of good french sourdough bread (bread quality is important... we like seattle sourdough s brown-and-serve baguette as it doesn tsp ove), butter, whole fresh garlic cloves, non-iodized salt (table grind sea salt or fine kosher salt)

french bread cubes (1/2 inch) or 1 1/2 cups white bread cubes (1/2 inch), milk, sugar, egg, beaten, salt, orange-flavored craisins, orange extract, shredded orange rind, heavy cream, sugar

french bread , stale loaf, crumbled, milk, sugar, butter, melted, eggs, vanilla, raisins, coconut, pecans, chopped, cinnamon, nutmeg, butter, powdered sugar, egg yolks, bourbon (or to taste)

french bread (long slices, cut into 1 inch slices), eggs, whole milk, raisins, walnuts, finely ground, sugar, vanilla, cinnamon sticks, nutmeg, water, sugar

french bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter

french bread, milk, dates, chopped, eggs, sugar, butter, vanilla, cinnamon, butter, melted, sugar, egg yolk, water, whiskey (i prefer jack daniel s)

french bread sliced, fresh tomatoes petite diced, banana pepper chopped, crumbled feta cheese, black olives pitted and chopped, egg, parsley finely chopped, black pepper, crushed pepper, paprika, olive oil, salt

bread (i used wheat), butter or margerine(i used margerine -easier to spread), powdered sugar-a bout 1/2 a cup, cinnamon 1 -2 tsp

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

french bread, nonfat milk, egg beaters egg substitute, splenda granular, sugar substitute, vanilla extract, golden raisin, splenda granular, sugar substitute, cornstarch, half-and-half, reduced-calorie margarine, vanilla

bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )

salted butter, vidalia onion, garlic cloves, shredded parmesan cheese, smoked gouda cheese, mozzarella cheese, french artisan bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic-flavored olive oil, heirloom tomato, parsley

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

loaves day-old french or italian bread, cut into cubes (about 15 cups), semisweet chocolate, grated or broken up into small pieces, granulated sugar, light brown sugar, unsweetened cocoa powder, ground cinnamon, eggs, vanilla, whole milk, heavy cream, bourbon, chocolate whipped topping , recipe follows, heavy cream, sugar, chocolate sauce

cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn

bread flour, filtered water, sea salt, active dry yeast, olive oil

rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper