22 french pastry pie crust Recipes
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pastry for single-crust pie, pie, sugar, all-purpose flour and7 Morepastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)1 hour 20 min, 10 ingredients
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pastry for double-crust pie, sugar, flour, milk, egg yolks and9 Morepastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk1 hour 30 min, 14 ingredients
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canola oil, onion, thinly sliced, ground turkey or beef and8 Morecanola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional50 min, 11 ingredients
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onion, chopped, stalk celery, chopped, butter and11 Moreonion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream1 hour 30 min, 14 ingredients
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brandy, currants, fresh or thawed frozen cranberries and10 Morebrandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks13 ingredients
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celery ribs, carrots, onions, garlic cloves, peeled and14 Morecelery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)1 hour 25 min, 18 ingredients
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French Pastry Pie Crustall-purpose flour, salt, white sugar, shortening, egg and2 Moreall-purpose flour, salt, white sugar, shortening, egg, distilled white vinegar, water20 min, 7 ingredients
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French Silk Piepastry for single-crust pie (9 inches), eggs, beaten and4 Morepastry for single-crust pie (9 inches), eggs, beaten, sugar, vanilla extract, butter, softened, baking cocoa50 min, 6 ingredients
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Easy French Peach Pierecipe pastry for a single 9-inch pie crust and6 Morerecipe pastry for a single 9-inch pie crust, sliced peaches, drained, white sugar, egg, all-purpose flour, butter, ground cinnamon , or to taste1 hour 5 min, 7 ingredients
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Makeover French Silk Piepastry for single-crust pie (baked and cooled) and10 Morepastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)2 hour , 11 ingredients
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Pecan French Silk Tartspastry for double-crust pie (9 inches) and10 Morepastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream1 hour 5 min, 11 ingredients
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Tourtiere Du Quebec (French-Canadian Meat Pie)ground beef, ground pork, ground veal and10 Moreground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie31 min, 13 ingredients
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