272447 french onion soup contessa Recipes

french onion soup mix, dry buttermilk, dried chives, crispix cereal, pretzels (stick shapes ), canola oil or 3 tbsp vegetable oil

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

butter, boneless skinless chicken thighs , cut into 1/2-inch pieces, onions, thinly sliced, sliced fresh mushrooms (6 cups), flour , all-purpose, water, dry sherry or 1/4 cup water, onion soup mix (2 envelopes), ground pepper, pillsbury grands flakey biscuits, gruyere cheese, shredded (litre 1/2 cups)

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

sweet onions (i used 3), butter, bay leaves, fresh thyme leaves, salt and pepper, dry white wine (i used pinot grigio), beef stock, worcestershire sauce

pizza dough, butter, vidalia onion, garlic cloves, salt, pepper, thyme, dry red wine, beef broth, flour, heavy cream, gruyere cheese, sliced in chunks

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

olive oil, onions, sliced, portabella mushroom cap, sliced, garlic cloves, thyme, tomato paste, dry red wine, vegetable broth, soy sauce (i will probably try bragg s instead), dark miso (dissolved in 1 cup water or stock), nutritional yeast flakes

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

butter, olive oil, brown onions, thinly sliced, dry white wine, brandy (optional), beef stock, water, thyme , sprigs, salt , to taste, pepper , to taste, italian parsley, finely chopped

butter, olive oil, red onions, thinly sliced, sweet onion, thinly sliced, sugar, kosher salt, fresh ground black pepper, cognac, dry white wine, beef stock, bay leaf, thyme, leaves only, wonton wrappers, gruyere, grated, parmesan cheese, grated, butter, chives or fresh thyme sprig, for garnish

yellow onions, butter, kosher salt, flour, beef stock, baguette, gruyere cheese, finely grated, olive oil, kosher salt

onions, finely sliced, sugar, black pepper, vegetable oil, garlic cloves, finely chopped, beef stock, thyme, washed but not chopped, dijon mustard, bread (can be slightly stale), cheese, grated , according to taste

butter, chopped mixed wild mushroom (cremini, shiitake, and oyster), sliced onion, fresh thyme, chopped (optional), all-purpose flour, cream, beef stock, reduced sodium, thick slices baguette, gruyere cheese, blue cheese, crumbled, chives, finely chopped

onions, chopped, brown sugar, hot brown stock, flour, grated cheese

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted