14 french onion ina Recipes

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

french green lentils, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt, freshly ground black pepper, minced fresh thyme leaves or 1 tsp dried, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or vinegar, freshly grated parmesan cheese

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or cognac, good dry white wine, beef stock, veal stock, kosher salt, freshly ground white pepper, freshly grated parmesan

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

french string beans , both ends removed, kosher salt, red onion, large-diced, red pepper, large-diced, yellow pepper, large-diced, good olive oil, freshly ground black pepper

french string beans , both ends removed, kosher salt, red onion, large- diced, red bell pepper, large diced, yellow bell pepper, large diced, good olive oil, freshly ground black pepper

dried great northern beans, homemade chicken stock or canned broth, kosher salt, good olive oil, chopped yellow onions (2 onions), diced carrots (2 carrots), diced celery (2 stalks ), fresh chopped parsley, plus extra for garnish, minced garlic (3 cloves), minced fresh rosemary, minced fresh thyme, freshly grated parmesan cheese

french green lentils (recommended : du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, freshly ground black pepper, minced fresh thyme leaves, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows, or canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or red wine vinegar, freshly grated parmesan , for serving, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

french green lentils (lentilles du puy), good olive oil, plus extra for salmon, chopped yellow onions, chopped leeks, white and light green parts only, fresh thyme leaves, kosher salt, freshly ground black pepper, minced fresh garlic, chopped celery (4 stalks ), chopped carrots (3 carrots), homemade chicken stock , recipe follows, or good canned broth, tomato paste, good red wine vinegar, center-cut salmon fillets, skin removed, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

dry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill

good olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil

good olive oil, pancetta, 1/2-inch-diced, chopped yellow onions, diced) carrots (3 carrots), diced) celery (3 stalks ), diced) peeled butternut squash, minced garlic (4 cloves), chopped fresh thyme leaves, diced tomatoes , such as pomi, chicken stock, preferably homemade, bay leaf, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, cooked small pasta , such as tubetti, fresh baby spinach leaves, good dry white wine, store-bought pesto, garlic bruschetta, freshly grated parmesan cheese , for serving, french baguette, good olive oil, garlic , cut in half lengthwise