11 french onion breadsticks Recipes

french breadstick (baguette), topside mince (extra lean ground beef), sausage meat, french onion soup mix, chopped parsley, cold water, capsicum, finely diced, spring onions, chopped finely, tomato sauce, melted butter , for glazing

onion, cut into thin wedges, butter or 2 tsp margarine, tomato chutney or 1/3 cup mango chutney, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, crushed red pepper flakes, brie cheese (about 4 inches in diameter), breadsticks or assorted crackers or french bread, slices

shredded mozzarella cheese (8 oz), shredded cheddar cheese (8 oz), mayonnaise (do not use reduced fat or fat free in this recipe), chopped pepperoni, mushroom stems and pieces, drained and chopped, chopped onion, chopped green pepper, ripe black olives, drained and chopped, chopped stuffed olives, crackers or breadsticks or french bread

shredded part-skim mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pimiento-stuffed olives, chopped pepperoni, ripe olives, drained and chopped, mushroom stems and pieces, drained and chopped, chopped onion, chopped green pepper, crackers , breadsticks and/or french bread

french bread, evaporated milk, hamburger, cracker crumb, egg, onion, chopped, prepared mustard, salt, accent seasoning, pepper, cheddar cheese, grated or 5 -7 slices american cheese, singles

butter, onion, chopped, stewed tomatoes, green chilies, diced, oregano, shredded cheddar cheese, carrot , sticks (or whole baby s), celery , sticks, mushroom (quartered if large), green onion, cauliflower floret, broccoli floret, green pepper strip, zucchini , sticks or rounds, french bread cubes or breadstick

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard

butter, onion, finely chopped (about 1/2 cup), frozen creamed spinach, thawed, half-and-half, gruyere cheese, shredded (2 cups), dry sherry (optional), breadsticks (optional) or french bread, slices (optional)