201 french mix beef Recipes

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

water, dry onion soup mix, water, ground beef, french bread , cut on the diagonal (1/2 inch thick)

onions , cut into 1/4-inch slices, butter, cubed, beef rump roast or bottom round roast (3 to 4 lb), water, soy sauce, onion soup mix, browning sauce , optional, garlic clove, minced, french rolls, split, shredded swiss cheese

mayonnaise, dijon mustard, chopped shallot, divided, minced fresh tarragon or 3/4 tsp dried tarragon, garlic cloves, minced, loaves (1 lb each) unsliced french bread, salt, pepper, ground turkey or beef, spring mix salad greens

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split

french bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, chopped fresh parsley leaves, italian salad dressing mix, chopped dried beef , optional

diced beef, flour, bacon, french onion soup mix, pineapple chunks, water, dry ginger powder

beef roast, water, french onion soup mix, caraway seed, paprika, sauerkraut, drained, brown sugar, apples, peeled cored sliced, sour cream, for garnish

beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese

butter or 1 tbsp margarine, sweet onions, thinly sliced, water, beef bouillon or 4 cubes, pepper, parmesan-romano cheese mix, grated, french bread, 3/4 inch thick, swiss cheese, cut to make 8 slices

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

eggs, condensed french onion soup, undiluted, crushed beef-flavored stuffing mix, ground beef

onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.