195 french french dip with garlic Recipes
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boneless skinless chicken, cut bite-size pieces and14 Moreboneless skinless chicken, cut bite-size pieces, potatoes, skinned,and chopped, peanut oil or 2 tbsp olive oil, carrots, skinned and chopped, onion, chopped, stalks fresh lemongrass, minced, stalks celery, chopped, garlic, minced, coconut milk, chicken stock, pepper, salt , to taste, fresh cilantro, fresh french bread or soft rye bread, sliced,for dipping, india or good curry1 hour 25 min, 15 ingredients
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ground beef (feel free to add ground lamb or pork to the ... and20 Moreground beef (feel free to add ground lamb or pork to the mix), lemon juice, oregano, cumin, garlic powder, salt (or to taste), black pepper, onion, finely minced, cayenne pepper, breadcrumbs, greek pita breads (can use pita pockets if in a pinch), olive oil, for brushing, water, for dipping, tomato (optional), onion (optional), tzatziki (made with yogurt, not sour cream) (optional), aioli (or donair sauce) (optional), harissa (optional), lettuce (optional), french fries (optional), coleslaw (optional)15 min, 21 ingredients
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Pizza Fondueground beef, onion, chopped, pizza sauce, cornstarch and7 Moreground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.15 min, 11 ingredients
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Crabmeat Fonduesharp american cheese spread, recommended : cheese whiz and6 Moresharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping20 min, 7 ingredients
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Microwave Swiss Fondueswiss cheese, shredded (about 4 cups), flour, pepper and3 Moreswiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping10 min, 6 ingredients
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White Wine Fondue (Sandra Lee)shredded swiss cheese*, at room temperature and7 Moreshredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping20 min, 8 ingredients
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Little Bit Of Everything Tuna Saladtuna, hard boiled eggs, ish tbsp mayo, ranch dressing and6 Moretuna, hard boiled eggs, ish tbsp mayo, ranch dressing, french onion chip dip, relish (i chop my own), bacon bits, garlic powder, pepper10 ingredients
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Queso Fundido con Chorizo (Food Network Kitchens)fresh chorizo, casings removed, crumbled and11 Morefresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping30 min, 12 ingredients
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Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!butter, shallots, peeled, finely chopped and8 Morebutter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip1 hour 15 min, 10 ingredients
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Spicy Mussels with Chorizo and Wine (Melissa d'Arabian)onion, chopped, butter, garlic, minced and8 Moreonion, chopped, butter, garlic, minced, fresh chorizo, removed from casing, harissa, red pepper flakes, white wine, chicken stock, fresh mussels , scrubbed and debearded, heavy cream, french bread, for dipping50 min, 11 ingredients
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Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and16 Moreleeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish40 min, 17 ingredients
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