298524 french four spice browned butter spice frosting Recipes

butter, brown sugar, eggs, vanilla extract, baking soda, baking powder, salt, all-purpose flour, chopped pecans, vanilla extract, sugar, water

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

brown sugar, butter, flour, baking soda, cream of tartar, salt, eggs, vanilla extract, pecans, finely chopped

butter, at room temperature, divided, eggs, at room temperature, brown sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, divided

butter, all-purpose flour, baking powder, salt, brown sugar, eggs, vanilla extract, chopped unsalted macadamia nuts, coarsely chopped white chocolate, dried cranberries

butter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans

butter, garlic salt, garlic pepper, sliced almonds, white wine, onion, chopped, red bell pepper, chopped, chopped broccoli, chopped cauliflower

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

butter, sugar, milk, heavy cream , ice-cold, egg yolks, salt, fleur de sel

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts

butter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans

butter, garlic clove, minced, fresh green beans, trimmed or 16 oz frozen green beans, sweet onion, sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional)