31939 french four spice auberge Recipes

russet burbank potato, oil, kosher salt, all purpose four, pepper pwd

red onions, sweet onions , such as walla walla, leeks, shallots, butter, salt, fat-skimmed beef broth, dry red wine, chopped fresh thyme leaves, pepper, shredded swiss cheese, shredded dry jack or parmesan cheese, crusty french bread (1 in. thick )

dried cranberries, boiling water, tart apples, peeled and sliced, peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches, ripe pear, peeled and sliced, lemon juice, sugar, brown sugar, apple pie spice, vanilla extract, quick-cooking tapioca, refrigerated pie pastry, butter, melted

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

french vanilla cake mix (don tsp substitute the flavor, it s so much better with this 1!), applesauce, water, oil, eggs, pumpkin pie spice, chopped pecans, raisins (optional), caramel ice cream topping

eggs, bread, brown sugar, pumpkin pie spice, powdered sugar, dusting (optional)

french bread , unsliced or 1 lb italian bread, eggs, sugar, divided, milk, vanilla, apples, sliced and peeled, cinnamon, nutmeg, butter

challah, sliced thick, eggs, brown sugar, granulated sugar, pumpkin pie spice, salt, vanilla extract, buttermilk, eggs, granulated sugar, butter, melted, pumpkin pie spice, salt, vanilla extract, milk

butter, shallot, minced, cornstarch, beef broth, salt and pepper, good quality sliced roast beef, baguette, cut into four portions and sliced open, sliced swiss cheese

dry mustard, seasoned rice vinegar, soy sauce, asian (toasted) sesame oil, chinese five spice, salad oil, dried bean thread noodles (saifun), shredded skinned cooked chicken (see notes ), asian salad mix with chow mein noodles (see notes), coarsely chopped fresh cilantro, chopped roasted , salted almonds or cashews

unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)

chili powder, brown sugar aa unpacked, ground cumin, garlic powder, worcestershire sauce, uncooked lean boneless pork chop , aa four 1/2-inch thick chops

pork and beans, undrained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, french-style green beans, drained, green onions, sliced, green pepper, chopped, chili sauce, brown sugar

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

french bread, cut into 1-inch slices (discard ends ), beaten eggs, milk, baking powder, pure vanilla extract, frozen whole strawberries, ripe bananas, sugar, apple pie spice, cinnamon sugar

frozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced

eggs, milk, sugar, vanilla extract, french bread (3/4 inch thick ), butter, butter, softened, sugar, ground cinnamon, ground nutmeg, maple syrup

eggs, egg whites, fat-free milk, sugar, molasses, ground ginger, ground allspice, salt, french bread (3/4 inch thick ), butter