Directions:
- Whisk eggs together with brown sugar and pumpkin pie spice until well blended
- Coat each side of the bread slice with the mixture.
- Cook in a heated pan (buttered or coated with non stick spray) at Medium heat or 325 degrees on electric skillet until both sides are crisp.
- Dust with powdered sugar and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.81 Kcal (456 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 166mg | 7% | |
| Potassium | 72.2mg | 2% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.81 Kcal (849 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 4% | |
|---|---|---|---|
| Cholesterol | 152.54mg | 27% | |
| Sodium | 309.41mg | 7% | |
| Potassium | 134.57mg | 2% | |
| Total Carbs | 28.38g | 5% | |
| Sugars | 6.95g | 15% | |
| Dietary Fiber | 4.85g | 10% | |
| Protein | 11.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 11% | |
| Calcium | 389.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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