34 french espresso Recipes

unsliced french bread (16 oz), evaporated skim milk or 3 cups half-and-half, kahlua or 1/4 cup other coffee liqueur, eggs, sugar, powdered espresso, cinnamon, nuts (slivered or sliced , almonds or pecans)

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, butter, melted, granulated sugar, light brown sugar, eggs, brewed espresso or french roast coffee, vanilla extract, chopped cream-filled chocolate sandwich cookies (10 cookies), milk chocolate candy bars with almonds, chopped (we tested with hershey s), dark chocolate morsels (we tested with ghirardelli), white chocolate morsels, pecan pieces, toasted

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

cold water, ice cubes, espresso powder (medaglia d oro), raspberry flavored syrup, vanilla-flavored syrup (i use french vanilla), half-and-half

fresh cold water, see note 2, whole beans , or 6 tbsp ground beans, see note 1, note 1: this is more than most instructions specify. fresh-roasted dark , oily beans, i.e., french, italian, or espresso, are preferable, note 2: spring or filtered water is best. that said, i use tap water.

low-fat sweetened condensed milk, fine-ground french roast or espresso roast coffee, ice cubes

eggs, sugar, fine ground coffee (i use espresso or french roast), dark chocolate, finely chopped, mascarpone, coffee, strong italian, dark rum, ladyfingers (or savoiardi cookies), unsweetened cocoa powder, dark

whipping cream (optional), sweetened condensed milk, espresso (4 shots), whiskey or 1 1/2 cups vodka, eggs, coffee mate creme brulee flavored coffee creamer (french vanilla or plain can be sub), vanilla, chocolate syrup

fat-free brownie mix (such as no pudge!), carton french vanilla fat-free yogurt, fat-free chocolate sundae syrup, cappuccino-chocolate chunk low-fat ice cream (such as healthy choice), softened, fat-free frozen whipped topping, thawed, chocolate-covered espresso beans (optional)

english toffee syrup , sugar-free (torani ), french vanilla syrup , sugar-free (torani ), milk, espresso, brewed

coarsely ground italian roast, french roast or espresso coffee (2 to 2 1/2 oz), ground cardamom, ground cinnamon, ground ginger, ground allspice, grated fresh peeled ginger, freshly ground black pepper, kosher salt, hot (not boiling) water, nonfat milk, sugar, ground cinnamon, sweetened condensed milk

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups