323 french egg yolk Recipes

puff pastry, butter (softened ), fresh cherries (stoned ), sugar, ground almonds, egg, beaten, egg yolk, beaten, plain flour, kirsch, beaten egg , to glaze

cinnamon (or raisin) bread, egg + 1 yolk, milk, heavy cream, brown sugar, boiling water

butter, milk, eggs, all-purpose flour, sugar, salt, vegetable oil, milk, vanilla extract, egg yolks, sugar, cornstarch , sifted, butter, assemble the cake, heavy cream, sugar, kirsch, icing sugar (optional)

butter (or margarine), egg yolks, all-purpose flour, salt, sugar, vanilla, orange liqueur (or rum), egg, well beaten

unsalted butter, softened, sugar, eggs, egg yolks, vanilla, flour, baking powder, baking soda, nutmeg, salt, whole milk, thick cream (carnation makes a canned version, can also use whipping cream)

ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)

vanilla wafers, walnuts, chopped, butter, melted, butter, sugar, egg yolks, beaten, unsweetened chocolate squares, vanilla, egg whites, whipping cream

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, salt, egg yolk, eggs, lemon juice, sugar, grated lemon peel, butter, apricot preserves, warmed, fresh mint leaves , optional

granny smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise, calvados, lemon juice, all-purpose flour (5 oz), all-purpose flour, sugar (7 oz), granulated sugar, baking powder, salt, egg, egg yolks, vegetable oil, whole milk, vanilla extract, sugar

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

butter, softened, sugar, egg yolk, pure vanilla extract, unbleached allpurpose flour, salt, egg, beaten, crystalline sugar, chopped

egg yolk, beaten, egg, evaporated milk, sugar, cinnamon, hawaiian bread, sliced in 3/4- to 1-inch thick slices (1/2 a 16 oz loaf)

flour, sugar, salt, butter or 1 cup margarine, egg yolks (slightly beaten ), cream of tartar, powdered sugar, vanilla, egg whites, sugar, cinnamon, almonds (blanched or unblanched )

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

chopped chocolate (i combined bittersweet, and two other types of unsweetened chocolate), half-and-half, heavy cream, egg yolks, whole egg, butter, softened, powdered sugar, mexican vanilla

evaporated milk, unflavored gelatin (softened ), sugar, egg yolks, beaten, nonfat plain yogurt (use greek if you can find it), vanilla extract, egg whites

light molasses, dark corn syrup, brown sugar, instant coffee powder , dissolved in, water, bourbon whiskey, vanilla, egg yolks, ground almonds, fresh breadcrumb, finely ground, dutch process cocoa, egg whites, at room temperature, cream of tartar

all-purpose flour, yeast, warm water, salt, eggs, unsalted butter, softened, sausage, chicken stock, dry white wine, minced white scallions, egg yolk, water, dijon mustard, butter, at room temperature, cornstarch, whipping cream