48 french dressing catalina Recipes

vegetable recommendations for a total of about 6 cups bite sized veggies, cauliflower, broccoli, celery, carrots(i use baby ), bell peppers, cucumber, peas--frozen is okay , but don tsp cook them, just thaw them, sugar peas, kernel corn (not canned--fresh blanched off the cob or frozen, thawed), dressing/marinade, mayonnaise, sour cream, tomato based salad dressing(ie french , catalina, bacon/tomato, etc), green onion, sliced, splash of balsamic vinegar, salt and fresh ground pepper

ground beef, onion, chopped, salt, ground black pepper, red beans, kraft french catalina dressing, water (use dressing bottle), chili powder, lettuce, shredded, tomato, chopped, grated cheddar cheese, nacho chip

tomatoes, diced, red onions or 1 large sweet onion, diced, nopalitos cactus pieces, with thorns and eyes removed,diced, garlic, chopped, serrano pepper, chopped, fresh cilantro, chopped, ranch style beans, drained, catalina dressing (sweet , red french salad dressing), nacho cheese flavored tortilla chips

mixed salad greens, salmon fillets, chopped dates, craisins, chopped walnuts, miracle whip or 2 tbsp mayonnaise, dijon mustard, vanilla yogurt or 1 tbsp plain yogurt, catalina dressing or 2 tsp french dressing

boneless skinless chicken breast halves, low sugar peach jam (or apricot or mango), low fat catalina dressing (or french or russian), dry onion soup mix

crushed red chili pepper (the kind used to sprinkle on pizza, or more, depending on personal taste), catalina dressing (french )