54 french down Recipes

sliced pineapple, crushed pineapple, cherries, brown sugar, butter, french vanilla cake (or any white or yellow cake mix)

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

apples, peeled, chopped, steel cut oats, vanilla beans , split down the center or 1 tsp pure vanilla extract, cinnamon sticks, broken or 1 tsp ground cinnamon, water, maple syrup, french vanilla yogurt (optional)

butter or 2 tbsp margarine, brown sugar , packed, canned pineapple, well drained, eggs, milk, salt, white bread, parsley (to garnish )

butter, milk, corn syrup, brown sugar , firmly packed, pure vanilla extract, eggs , beaten til creamy yellow, bread slices- can use any dense , mellow bread such as brioche, cut about 3/4 thick. need enough to fit the dish, laying side by side to cover, dusting of cinnamon, toppings: 6 tsp sour cream and 12-18 fresh peach slices

butter, sugar, cinnamon, grated orange zest, eggs, slightly beaten, fresh orange juice, firm white bread (thick slices)

butter, firmly-packed dark brown sugar, well-drained crushed pineapple with juice (reserve 1/4 cup juice), eggs, whole milk, half-and-half cream, salt, cinnamon, vanilla, bread (or more )

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

betty crocker supermoist french vanilla cake mix, butter, brown sugar, dark rum, crushed pineapple in juice , juices reserved, vegetable oil, eggs

coconut oil, brown sugar, pecans, coconut flakes, carrot cake mix, french vanilla instant pudding, pineapple chunks (drain and save juice), pecans (finally chopped), eggs, coconut oil

vanilla bean , preferably tahitian, cut in half lengthwise, cointreau or curacao, ground mace, ground cinnamon, zest of 1 orange, fresh foie gras, cleaned and cut in half, eggs, beaten, half and half, slightly sliced stale broiche , cut into triangles 1/3 inch thick, clarified butter, recipe citrus-savory caramel sauce (recipe follows

butter, sugar, eggs, flour, baking powder, salt, vanilla, milk, brown sugar, boiling water, butter, flour, vanilla

frozen french fries, chili with or without beans( if you have made a good homemake this would be nice), grated cheddar cheese (i like to melt down velveeta,with rotel tomatoes,for my cheese ), chopped fresh tomatoes, sliced jalapenos, sour cream, black olives, chopped green chilies, green onion, any thing else that meets your fancy

ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion

rice (uncle bens long grain works best), ground beef, cream of chicken soup, cream of mushroom soup, french onion soup, soup cans of water, onion chopped, chopped bell pepper, garlic powder, salt, red pepper ( this is spicey, cut down to your taste), paprika, black pepper

butter or margarine, brown sugar , packed, canned pineapple, drained, maraschino cherries, patted dry , optional, eggs, milk, salt, thick slices white bread

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, orange juice, thick white bread, orange slices