16524 french crepes suzette Recipes

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

orange, unsalted butter, sugar, all-purpose flour, granulated sugar, salt, eggs, milk , plus more as needed, unsalted butter, flambe, grand marnier

flour, eggs, milk, salt, unsalted butter, vegetable oil, for oiling pans, unsalted butter, sugar, orange , juice of, and grated rind of, orange liqueur (such as cointreau or grand marnier)

flour, sugar, salt, milk, water, eggs, butter, melted, butter, fresh orange juice, sugar, fresh lemon juice, orange , zest of (optional), grand marnier , plus, grand marnier, divided, cognac

skim milk, flour, eggs, unsalted margarine, granulated sugar, no-sugar-added orange juice, orange juice concentrate, thawed with no sugar added, brandy extract, cornstarch, icing sugar

all-purpose flour, butter, melted and cooled or 1/4 cup salad salad oil, eggs, egg yolks, milk, sweet butter, sugar, grand marnier, orange zest, sweet butter, sugar, shredded orange rind, orange juice, oranges, peeled and sectioned, grand marnier

whole milk (310 - 375 ml), eggs, melted butter , plus (60ml), butter (125 ml), flour (125ml), salt (2ml), sugar (75ml), freshly grated orange rind, orange , juice of, orange-flavored liqueur (optional) or 1/4 cup orange extract, orange slice (to garnish )

sugar, flour, milk, eggs, butter, vanilla, frozen raspberries, sugar, cornstarch, pre-made crepes

egg, sugar, flour, vanilla, orange , freshly grated rind of, light cream, butter, melted, orange juice, lumps of sugar, lemon, orange, cointreau liqueur or 1/2 cup curacao, grand marnier or 2 tbsp brandy

eggs, whole milk, water, unbleached all-purpose flour, cognac, sugar, table salt, unsalted butter, melted, plus extra for brushing pan, cognac, unsalted butter, cut into 6 pieces, sugar, grated orange zest, fresh orange juice from 3-4 large orange, orange liqueur , preferably triple sec

navel oranges, all-purpose flour, sugar, salt, low-fat milk, eggs, orange-flavored liqueur , such as grand marnier, light stick butter

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream