10 french clafouti Recipes

dark sweet red cherries (fresh bing), brandy (french napoleon), fresh lemon zest, jumbo eggs (brown ), dark brown sugar, unsalted butter (room temperature ), heavy cream, vanilla extract, pastry flour, fine sea salt, sugar (powdered )

drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust

eggs, sugar, milk, vanilla, flour, salt, sweet cherries, pitted

eggs, separated, sugar, all -purpose flour, heavy cream, salt, fresh cherries, pitted , or 1 1/4 lb frozen cherries, thawed and drained (note: you can buy a cherry pitter for around $10-12 at a kitchen store), lemon zest, ice cream , for serving and powdered sugar, for dusting

plain flour, sugar, baking powder, eggs, milk, vanilla extract, unsalted butter, melted, apples or 2 lbs pears, peeled seeded, and chopped

chestnut flour, sugar, skim milk, eggs, vanilla sugar or 1 tbsp demerara sugar, apricots

pancake mix, sugar, buttermilk, butter, melted and cooled, vanilla extract, eggs, frozen pitted cherries, thawed and drained , juices reserved, french vanilla ice cream, sugar, for garnish

cherries, pitted, eggs, flour, sugar, salt, vanilla (or kirsch), milk, icing sugar