95 french chocolate coffee Recipes

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

all-purpose flour, active dry yeast, sugar, water, butter, cut up, evaporated milk, salt, egg yolks, semisweet chocolate piece, sugar, ground cinnamon, all-purpose flour, sugar, ground cinnamon, cold butter, chopped walnuts or 1/4 cup pecans

heavy whipping cream, divided, french vanilla instant coffee, semisweet chocolate, chopped, milk chocolate candy bars, chopped, vanilla extract, sugar

instant coffee granules, chocolate syrup, milk, refrigerated french vanilla coffee creamer

butter, softened, brown sugar , packed, egg yolks, vanilla extract, semi-sweet chocolate baking squares, melted and cooled, strong coffee, all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semi-sweet chocolate chips, milk, chocolate curls (optional)

butter, softened, brown sugar, egg yolks, vanilla extract, semisweet chocolate, melted and cooled, cold strong brewed coffee, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semisweet chocolate chips, milk, chocolate curls

semisweet chocolate, coarsely chopped, strong hot coffee, apricot preserves, strained, fruit liqueur (optional)

brewed coffee, cold, strong, fresh brewed french-roast, white hot cocoa mix (ghirardelli s), white chocolate liqueur (godiva) (optional), scoops french vanilla ice cream , large, ice cubes, instant coffee granules (garnish ), white chocolate, flaked (garnish )

coffee (brewed cold ), sugar (or equal substitute), french vanilla flavored coffee creamer (liquid , i use fat-free), ice cubes, chocolate syrup (optional), cool whip (optional)

chocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee

butter-flavored cooking spray, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, finely chopped (we tested with baker s), sugar, butter or margarine, light corn syrup, espresso or strongly brewed french roast coffee, cooled, eggs, vanilla extract, chopped walnuts, premium swiss dark or milk chocolate, coarsely chopped (we tested with ghirardelli)

chocolate wafers, dates, pitted, chopped (i use medjool), canola oil, water, brewed coffee (optional), water, gelatin , unflavored, egg, low-fat milk, light brown sugar , packed, unsweetened cocoa powder (dutch process), bittersweet chocolate, chopped (not unsweetened ), pure vanilla extract, eggs, whites only, cream of tartar

french bread , cut into cubes (about 1 lb), milk, heavy cream, coffee-flavored liqueur, granulated sugar, light brown sugar, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, chopped pecans

french bread (about 15 cups) or 1 loaf italian bread, cut into cubes (about 15 cups), milk, heavy cream, coffee-flavored liqueur, sugar, light brown sugar , packed, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, butter, brown sugar, chopped pecans, dark rum

fat-free cappuccino crunch biscotti (such as bp gourmet cookies), chocolate syrup, boiling water, fat-free , sugar-free instant french vanilla coffee (such as international coffees), chocolate-flavored sweetened condensed milk

butter, softened, butter- flavored shortening or margarine, sugar, eggs, vanilla extract, flour, baking powder, baking soda, sour cream, sugar, cinnamon, unsweetened baking chocolate, grated, powdered sugar

hot brewed coffee, sugar, milk, heavy whipping cream, chocolate syrup

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups