8 french chicken rachael Recipes

  • Macaroni and Cheese with Ham (Rachael Ray)
    salt and
    11 More
    salt, cavatappi (hollow corkscrew shaped pasta) or other short cut pasta, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, a few grates nutmeg, shredded gruyere, shredded white sharp cheddar, dijon mustard, french ham , deli sliced, finely chopped
    35 min, 12 ingredients
  • Country French Chicken (Rachael Ray) Country French Chicken (Rachael Ray)
    turns around the pan in a slow stream ) extra-virgin oliv... and
    21 More
    turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt
    44 min, 22 ingredients
  • French White Burgundy Chicken and Egg Noodles - Rachael Ray French White Burgundy Chicken and Egg Noodles - Rachael Ray
    extra virgin olive oil, good quality bacon, chopped and
    16 More
    extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped
    40 min, 18 ingredients
  • French Stewed Chicken Thighs (Rachael Ray) French Stewed Chicken Thighs (Rachael Ray)
    all-purpose flour , for dredging, dried thyme and
    13 More
    all-purpose flour , for dredging, dried thyme, kosher salt and freshly ground pepper, skinless chicken thighs, bone-in, evoo, butter, button mushrooms, quartered, shallots, finely chopped, carrot, finely chopped, sugar, dry white wine, chopped fresh tarragon, pitted picholine or other buttery black olives, finely chopped, chopped san marzano tomatoes, baguette , for serving
    1 hour 5 min, 15 ingredients
  • Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes (Rachael Ray) Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes (Rachael Ray)
    extra-virgin olive oil and
    22 More
    extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, all-purpose flour, turkey or chicken stock (recommended: kitchen basics), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, sharp shredded yellow cheddar, all natural apple sauce, good quality whole berry cranberry sauce (recommended : ocean spray), ground cinnamon, orange zest, french vanilla ice cream, cream, chopped toasted pecans , available on baking aisle
    1 hour , 23 ingredients
  • Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray) Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    16 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish
    40 min, 17 ingredients




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