44241 french cherry stalk tisane Recipes

cherries (pitted ), unbleached cane sugar, soy cream, soymilk, citric acid, vanilla sugar, salt, cinnamon (to taste)

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

cherry preserves, ginger preserves, cured smoked ham , fully cooked and scored if not spiral sliced

cherries, pitted and chopped, lemon juice, clear jel, sugar (to taste, approximately 1 cup)

cherry gelatin, water, sugar, salt, cold water, lemon juice, ginger ale or 2 cups 7-up soda, ice cube

french bread, eggs, half-and-half, brown sugar, almond extract, butter, vegetable oil, nutmeg (to garnish ), powdered sugar (to garnish )

cherry pie filling, low fat cottage cheese, almonds, almond extract (to taste), fresh mint leaves

french bread, 1-inch thick, eggs, milk, salt, nutmeg, vanilla extract, butter, softened butter, orange juice, powdered sugar

cherry pie filling, brown sugar, quick-cooking oats, all-purpose flour, cold butter

cherry pie filling, grated lemon peel, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

french bread, coconut milk, eggs, beaten, vanilla extract, bamboo skewer, strawberry, hulled, pineapple, cored and cut into 1-inch rings

french bread, butter, softened, garlic powder, chives, finely chopped, eggs, separated, cheese spread, shredded, parsley, snipped

french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese

cherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk

cherries, stoned, lemon , juice of, plain flour, baking powder, golden caster sugar , plus, golden caster sugar, for sprinkling, eggs, lemon , zest of, finely grated, butter, melted and colled until tepid,plus extra for greasing tin