73 french champagne Recipes

prosecco or french champagne, chilled, orange juice, mint simple syrup , recipe follows, lemon , zested and thinly sliced, lime , zested and thinly sliced, sliced strawberries, fresh mint sprigs, crushed ice, sugar, water, fresh mint leaves

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

sweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )

cracked ice, gin, simple syrup, lemon juice, brut champagne, chilled, lemon (optional)

crushed ice, dry gin, lemon juice, superfine sugar, chilled champagne

gin, no-cook simple syrup, fresh lemon juice, champagne (prosecco or other sparkling wine works in a pinch), lemon twists

lemon, gin, fresh lemon juice, simple syrup, ice cubes, dry sparkling wine , such as brut champagne, chilled

water, sugar, ice cubes, divided, bombay sapphire gin or other premium gin, divided, fresh lemon juice, divided, champagne

crushed ice, dry gin, lemon juice, superfine sugar, chilled champagne

crushed ice, dry gin, lemon juice, superfine sugar, chilled champagne

crushed ice, dry gin, lemon juice, superfine sugar, chilled champagne

sugar (for the rim of the glass), lemon (for the rim of the glass and for making a twist to garnish), brandy, champagne, chambord raspberry liquor

ice cubes, gin, sugar, lemon juice, dry champagne (or other sparkling wine)

lemon juice, gin, simple syrup, ice cubes, chilled champagne, lemon or orange slice for garnish, maraschino cherry for garnish

sugar, water, gin (preferably english dry ), fresh lemon juice, well-chilled champagne, garnish: julienned lemon zest

olive oil, onions, chopped, coriander seed, crushed, carrots, peeled and finely sliced, bay leaves, celery, finely sliced, potatoes, finely diced, vegetable stock, champagne (or substitute sparkling wine), sea salt, fresh ground white pepper, french bread, to serve

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

coarse sugar, ice cubes, gin, sugar, lemon juice, chilled champagne