31 french beef lamb Recipes

chopped fresh thyme, chopped fresh parsley, minced fresh rosemary, dijon mustard, garlic clove, minced, raspberry vinegar, divided, french-cut racks of lamb (8 ribs each), trimmed, salt, divided, freshly ground black pepper, divided, tawny port, chopped shallots, fat-free , less-sodium beef broth, lingonberry preserves, butter

extra-virgin olive oil, plus more for drizzling, bone racks of lamb , bones frenched and trimmings reserved (see note), carrot, chopped, stalk of celery, chopped, onion, chopped, garlic, chopped, tomato, chopped, dry red wine, low-sodium beef broth, flat-leaf parsley, chopped , stems reserved, thyme, chopped , stems reserved, salt, freshly ground black pepper, pine nuts, flat-leaf parsley leaves, garlic , smashed, lemon , finely grated zest only, extra-virgin olive oil, salt, freshly ground black pepper

olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper

leg of lamb, tomato puree, beef stock powder, fresh coriander, mexican jalapenos, carrot and french beans, sliced, mushrooms, sliced, garlic powder, paprika, cumin powder, coriander powder, peeled tomatoes (fresh or from the can), chili powder

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

lamb (or you can use beef), onions, diced, garlic cloves, minced, persian lemons, water, stewed tomatoes, diced, split peas, tomato paste, olive oil, turmeric, spices , advieh (this can be found at a middle eastern market. or you can use vegetable or chicken bouillon.), salt and pepper, french fries (i use frozen )

lean braising steak, diced, lambs kidneys or 8 oz beef kidneys, trimmed and chopped, seasoned flour, oil, baby onions, beef stock, bay leaf, cornstarch, mushrooms , wiped and halved, french bread, coarse grain mustard

boneless pork shoulder, cut into 1 inch cubes, boneless lamb shoulder, cut into 1 inch cubes, lean stewing beef, cut into 1 inch cubes, onions, thinly sliced, carrots, thinly sliced, garlic cloves, crushed, bay leaf, fresh thyme, chopped (leaves only ), fresh parsley, chopped, black peppercorns, riesling wine or 2 cups white wine, baking potatoes, salt , to taste, all-purpose flour, french bread (optional)