64 french beans ginger Recipes

malt vinegar, coriander seeds, cauliflower, broken into 3cm florets, onions, peeled and chopped, english mustard powder, plain flour, turmeric, ground ginger, cider vinegar, french beans, trimmed and cut into 1cm slices, cucumber , quartered lengthways and cut into 1cm slices, garlic cloves, peeled and sliced, granulated sugar

basmati rice, carrot, red capsicum, shredded cabbage, potato, green peas, french beans, green chilies, garlic, ginger, tomato puree, red chili pepper, garam masala powder, mustard seeds, oil, salt

semolina , roasted lightly, yogurt, french beans, chopped into small pieces, carrots, chopped into small pieces, green peas, mustard seeds, curry leaves, green chili, ground, ginger, ground, oil

carrot plus potatoes - cubed, cauliflower florets, french beans - sliced, peas, big onions , sliced, mustard seed, bayleaf, chilli , sliced, ginger-garlic paste, corriander powder, chilli powder, tumeric powder, garam masala powder, milk, salt, make paste - handful of nuts , 1/4 tsp fennel seed , 4 g.chilli ), curryleaves

carrots, peeled and sliced on the diagnonal 1/4in thick, french beans , topped and tailed, then halved crosswise, red pepper , deseeded and cut into shreds (around 12oz), soy sauce, red wine vinegar or 1 tbsp cider vinegar, garlic cloves, peeled and finely chopped, thick slices fresh ginger, peeled and shredded, sesame oil, toasted sesame seeds, for garnish (optional), vegetable oil , to coat the pan well (around 1 - 2 tbsp), fresh cilantro, for garnish (optional)

basmati rice , pre soaked, carrots , french beans , potatoes , cauliflower , cut into small cubes and parboiled ., capsicum and shelled green peas, ginger and mint leaves , finely chopped, ghee, milk, cream, little whole garam masala and spices, some kewra water, little powdered mace and green cardamom

carrot , cut lengthwise, french beans , cut lengthwise, cauliflower, red capsicums , cut lengthwise, green peas, onions, sliced, tomatoes, chopped, green chilies , slit, fresh ginger , cut in juliennes, cumin seed, dried fenugreek leaves (kasoori methi), red chili powder, garam masala powder, turmeric powder, olive oil, salt, cottage cheese , cut lengthwise

onions, leek, sliced, celery rib, carrots, fresh ginger, crushed, cilantro, chopped, peppercorns, bay leaf, water, brown rice, water, onion, garlic, carrot, french beans, sunflower oil, cauliflower, green peas, shelled, salt, white pepper

mixed vegetables - french beans , carrots , peas , sliced, himalayan basmati rice, bay leaves, cardamom, cinnamon stick, garlic, cm ginger , shredded, salt, onion , sliced, vegetable soup cube, raisins , cashew nuts

vermicelli, carrot, scraped,washed and cut into quarter inch sized cubes, french beans, washed and cut into quarter inch sized cubes, cauliflower, washed and cut into small florets, fresh ginger, peeled,washed and finely chopped, onion, peeled,washed and finely chopped, green chilies, washed and slit, red capsicum, washed,de-seeded and cut into quarter inch sized cubes, curry leaves, washed, green peas, washed and boiled, salt, oil, mustard seeds, lemon juice, black gram, split (urad dal )

prawns , cooked and reserve the stock, halved french beans , sliced carrots , cauliflower florets , mixed, egg beancurd , slice into medallions, chilli pwd , 1 onion , 2 cm ginger - paste, onion , sliced, red chilli and green chilli , sliced

potatoes, boiled, boiled peas, carrot, chopped finely and boiled, french beans, chopped finely and boiled, green chilies, chopped, plain flour, cornflour, semolina, black pepper, garam masala, ginger paste, salt, oil, to deep fry

steaks, sliced into thin strips (or 4 cups cooked extra lean ground beef), accent seasoning (optional), green beans, french-cut frozen, carrots, thin sliced, soy sauce , kikoman, cornstarch, white wine, sesame oil, fresh ginger, fresh minced, garlic cloves, minced, accent seasoning (optional), water, cornstarch, soy sauce

butter beans, tomato puree, ginger-garlic paste, salt, red chili powder, butter, pasta, boiled, onion, garlic, french beans, zucchini, broccoli floret, spinach, carrots, butter, refined flour, milk, ground nutmeg, cheese, grated, saffron, peppercorns, salt

dried haricot beans (can use navy, cannellini, great northern, 300g), french trimmed lamb shanks (approx 3 kg.), plain flour , to toss lamb shanks in, olive oil, red onions, chopped finely (340g), garlic, crushed, ground cumin, ground cardamom, ground ginger, grated fresh lemon rind, lemon juice, tomatoes, beef stock, tomato paste, water, milk, polenta, grated fresh lemon rind, extra, loosely packed finely chopped flat leaf parsley, loosely packed finely chopped fresh coriander leaves

maida flour, sugar, salt, baking powder, cream, fresh panir, potato, carrot, french beans, onion, ginger-garlic paste, crushed green chilies, cream, tomato ketchup, maida flour, salt, cooking oil, red chili powder, garam masala powder, fresh coriander leaves

carrots, peeled,washed and chopped, potatoes, peeled,washed and cut into 1 inch size cubes, french beans, washed and cut into 1 inch long pieces, onions, peeled,washed and finely chopped, cauliflower, washed and broken into florets, fresh curry leaves, washed and torn, green chilies, washed,stems removed and slit, butter, bay leaves, cinnamon sticks (1-inch), star anise, ginger-garlic paste, coconut milk, salt, garam masala powder

chicken stock, lemon , zest of, french beans (fresh or frozen ), coarsely cut cabbage (1 pieces), carrot, cut in thin rounds, fresh ginger , cut in wafer thin rounds, green chili, finely sliced, mushroom, sliced thin, drops light soya sauce, white vinegar, salt, lemons , juice of, tabasco sauce , a few drops