18 french baguettes yeasts Recipes

water , lukewarm, dry yeast, salt, all-purpose flour (or less )

active dry yeast, lukewarm water (100-110 degrees ), unbleached all-purpose flour, unbleached all-purpose flour, salt

water, bread flour, white sugar, salt, bread machine yeast, egg yolk, water

active dry yeast, warm water, unbleached all-purpose flour, kosher salt, egg, beaten and mixed with, cold water

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

active dry yeast, warm water (90 f), high-gluten flour, salt, cool water, cornmeal, for sprinkling

warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)

toasted sesame oil, olive oil, extra firm tofu, cut into 1/2-inch cubes, cornstarch, tamari soy sauce, nutritional yeast, rice vinegar (or apple cider vinegar), honey, red pepper flakes, shredded daikon radish (or regular red radish), shredded carrot, french baguette , split in half lengthwise, mayonnaise (or more to taste), red chili pepper , suace (like sriracha), soy sauce, cucumbers (6 inch), fresh cilantro, tomatoes, thinly sliced, lettuce leaves , torn

warm water (temp between 110-115 degrees), active dry yeast, sugar, salt, all-purpose flour, egg yolks, water, cornmeal (for dusting baking sheets...) (optional)

dried yeast, organic strong white bread flour, natural sea salt, honey, organic butter, milk

active dry yeast, organic honey, warm water, natural sea salt, unbleached all-purpose flour

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)