9 french bacon cheese pie Recipes

puff pastry, fromage blanc, lardons or 200 g canadian bacon, slices, onions, pepper

pie shell, coarsely grated unpeeled zucchini , 4-6, salt, bacon, chopped onion, butter, flour, gruyere cheese, grated, eggs, half-and-half (light cream ), black pepper

recipe pastry for a 9 inch single crust pie, sour cream, thick slices bacon, shredded monterey jack cheese, french-fried dried onions, eggs, beaten, worcestershire sauce, ground black pepper to taste

unbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper

new potatoes, washed and peeled, streaky bacon , sliced into skinny strips, red onion, finely chopped, garlic, minced, trimmed leeks, sliced into rounds, stalks celery, sliced, vegetable oil, butter, bay leaf, fresh thyme leave, minced chicken or 500 g beef (your choice), chopped parsley, fresh breadcrumbs, milk, grated gruyere cheese, grated, salt and pepper, to taste

pie shell, sour cream, bacon, thick, shredded monterey jack cheese, french-fried onions, eggs, beaten, worcestershire sauce, ground black pepper

eggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed