12 freezer tomato salsa Recipes

  • Freezer Salsa
    tomatoes, diced, seeded, peeled (about 10lg.) and
    10 More
    tomatoes, diced, seeded, peeled (about 10lg.), green peppers, chopped, onions, chopped, jalapeno peppers, seeded, finely chopped (optional), tomato paste, tomato soup, undiluted, white vinegar, sugar, salt, garlic powder, cayenne pepper (optional)
    1 hour 45 min, 11 ingredients
  • Diner's Freezer Salsa
    tomatoes, fresh cilantro, onions, garlic cloves and
    7 More
    tomatoes, fresh cilantro, onions, garlic cloves, jalapenos (medium salsa), habanero peppers , to taste, chopped green peppers, cumin, sea salt, vinegar, limes , juice of
    3 hour 2 min, 11 ingredients
  • Freezer Salsa
    chopped onion, chopped celery and
    12 More
    chopped onion, chopped celery, sweet red peppers or 1/3 cup green pepper, finely chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, minced, olive oil, tomatoes, peeled, seeded and chopped (about 6 cups), tomato paste, lime juice, white vinegar, honey, sugar, salt, dried basil
    20 min, 14 ingredients
  • Freezer Salsa
    chopped onion, chopped celery and
    12 More
    chopped onion, chopped celery, chopped sweet red or green pepper, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, olive oil, tomatoes, peeled, seeded and chopped (about 6 cups), tomato paste, lime juice, white vinegar, honey, sugar, salt, dried basil
    25 min, 14 ingredients
  • Tomato Freezer Salsa
    field tomatoes, peeled, olive oil and
    7 More
    field tomatoes, peeled, olive oil, green onions, finely chopped, jalapeno pepper, seeded and finely chopped, garlic, finely chopped, chopped fresh cilantro, lime juice, salt, fresh ground pepper
    30 min, 9 ingredients
  • Freezer Salsa Freezer Salsa
    diced seeded peeled tomatoes (about 10 large) and
    10 More
    diced seeded peeled tomatoes (about 10 large), green peppers, chopped, onions, chopped, jalapeno peppers, seeded and finely chopped, tomato paste, condensed tomato soup, undiluted, white vinegar, sugar, salt, garlic powder, cayenne pepper
    25 min, 11 ingredients
  • Freezer Salsa Freezer Salsa
    onion, finely chopped, celery, finely chopped and
    10 More
    onion, finely chopped, celery, finely chopped, sweet red pepper, finely chopped, garlic cloves, minced, olive oil, tomatoes, peeled, seeded and chopped (about 6 cups), tomato paste, lime juice, white vinegar, honey, salt, dried basil
    1 hour , 12 ingredients
  • Freezer Salsa Freezer Salsa
    fresh poblano chilies or green anaheim (also called calif... and
    6 More
    fresh poblano chilies or green anaheim (also called california or new mexico) chilies, fresh jalapeno chilies, ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped, onions (1 lb. total), chopped, minced fresh cilantro, lime juice, salt
    7 ingredients
  • Ziploc Omelet Ziploc Omelet
    zip -lock bags (quart size freezer bag), permanent marker and
    11 More
    zip -lock bags (quart size freezer bag), permanent marker, eggs - large or extra-large into the bag (not more than 2) shake to combine them., chop any items you enjoy in an omelet ., chesse, ham, bacon, onion, green pepper, tomato, mushrooms, salsa, hash browns
    13 min, 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top