26 free kebabs Recipes

  • Grilled Bison Kebabs over Minted Peas
    fat-free greek yogurt, chopped mint, divided and
    14 More
    fat-free greek yogurt, chopped mint, divided, crumbled feta cheese, minced garlic, fresh lemon juice, fresh lemon zest, chopped parsley, chopped cilantro, ground cumin, ground allspice, ground cinnamon, salt, ground bison, olive oil cooking spray, chopped red onion, frozen peas, thawed
    16 ingredients
  • Spicy Lamb Shish Kebabs With Greek Pita Bread
    fat-free plain greek yogurt, hot paprika, ground cumin and
    7 More
    fat-free plain greek yogurt, hot paprika, ground cumin, ground allspice, garlic cloves, minced, extra virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, trimmed lean leg of lamb, cut into 1-inch cubes, zucchini , halved lengthwise and cut crosswise into 1-inch pieces, greek pita bread, warmed for serving
    7 min, 10 ingredients
  • Curried Lamb Kebabs with Raita Curried Lamb Kebabs with Raita
    uncooked couscous, diced seeded peeled cucumber and
    14 More
    uncooked couscous, diced seeded peeled cucumber, chopped fresh mint, lemon juice, salt, carton plain fat-free yogurt, garlic clove, minced, boneless leg of lamb, trimmed and cut into 1-inch pieces, curry powder, olive oil, divided, brown sugar, salt, ground red pepper, yellow bell pepper, tomatoes
    16 ingredients
  • Greek Pork Kebabs with Black Olive Sauce Greek Pork Kebabs with Black Olive Sauce
    grated lemon rind, divided, fresh lemon juice, divided and
    11 More
    grated lemon rind, divided, fresh lemon juice, divided, olive oil, divided, black pepper, divided, garlic cloves, minced and divided, pork tenderloin, trimmed and cut into 1-inch pieces, red bell pepper , cut into 1 1/2-inch pieces, red onion , cut into 1 1/2-inch pieces, salt, fat-free , less-sodium chicken broth, chopped fresh flat leaf parsley, pitted kalamata olives, diced (about 1 1/2 tbsp)
    32 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top