84828 free delicious hot cocoa Recipes

salted butter, at room temperature, sugar, dark brown sugar , packed, eggs, vanilla, flour, starbucks hot cocoa mix, salt, baking soda, white chocolate chips, semi-sweet chocolate chips

graham cracker pie crust, sweetened condensed milk, cool whip, hot cocoa mix, marshmallow cream (optional)

nonfat dry milk powder, hot cocoa mix, sugar, powdered nondairy creamer

fat-free milk, hot wheat cereal, not instant, apple butter, light-brown sugar, chopped walnuts (optional)

canned coconut milk, vanilla extract, white sugar, cocoa powder, ground cinnamon, boiling water

milk, sugar, cocoa powder, vanilla, cinnamon, cream or marshmallow (toppings) (optional)

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

water, fat-free sugar-free hot cocoa mix, aerosol fat-free whipped topping (optional)

hot cocoa, cooled, cold strong coffee, sugar, up up brandy, whipping cream , whipped, milk, vanilla pod or 1 tsp pure extract, semi-sweet chocolate chips, sugar, salt, boiling water

hot cocoa mix, divided, milk, vanilla vodka, ice, marshmallows, for garnish

boiled hot water, milk (optional), nesquick chocolate powder, creamer (such as coffee mate), a pinch of cinnamon (optional), a few marshmallows (optional)

unsweetened cocoa powder (less waste than for tbsp=5 g), equal, lowfat milk or skim milk, rum extract or almond extract or 1/2 tsp orange extract or 1/8 tsp peppermint extract (optional)

skim milk, cocoa powder, sugar, cinnamon, butter, skim milk, cornstarch, vanilla extract, marshmallows (extra stale)

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)

skim milk, cinnamon, unsweetened cocoa, sugar, marshmallow cream, vanilla extract, almond extract, cinnamon sticks (optional)