39224 free crustless ricotta cheesecake Recipes

canned pumpkin, fat-free ricotta cheese, splenda sugar substitute, all-purpose flour, fat-free condensed milk, egg white, pumpkin pie spice

ricotta cheese, grated mozzarella cheese, eggs, slightly beaten, frozen spinach, thawed and squeezed to remove water, olive oil, salt, dried dill, garlic powder, chopped salami or 1/3 cup pepperoni or 1/3 cup ham, total sauteed mushrooms or 1/4 cup onions or 1/4 cup zucchini, in any combination that you prefer, olive oil

eggs, ricotta cheese, vanilla extract, ground cinnamon, white sugar, grated orange zest, whiskey , optional

whole milk ricotta cheese, drained, sugar, egg yolks, all-purpose flour , sifted, vanilla, egg whites, heavy cream , whipped, grated fresh lemon rind, graham cracker crumbs, sugar , for lightly sprinkling over top of cooled cake (optional)

graham cracker crumbs, sugar, butter, melted, part-skim ricotta cheese, sugar, eggs, whipping cream, cocoa, all-purpose flour, vanilla

graham cracker, crumbled, ricotta cheese, drained (part skim), yogurt , lowfat vanilla, stained to cheese, egg whites, sugar, cocoa, flour, vanilla extract

nonstick vegetable oil spray, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, whole-milk ricotta cheese, extra-large eggs, purchased lemon curd

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cream cheese, softened, unsalted butter, softened, ricotta cheese (8 oz., preferable whole milk), eggs, egg yolk, granulated sugar, brown sugar, pack pumpkin (i use libby s), sour cream, dried cranberries (optional), shelled pumpkin seeds, granulated sugar, cinnamon (1/16 tbsp), nutmeg, ground ginger

cream cheese, at room temperature, all-purpose flour, sugar, eggs, at room temperature, whole-milk ricotta, at room temperature, milk, at room temperature, vanilla extract, lemon juice, grated lemon zest, assorted berries or 1/2 cup graham cracker crumbs, optional

zwieback crumbs, sugar, ground cinnamon, butter, softened, cartons (15 oz each) ricotta cheese, sugar, half-and-half cream, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, salt, eggs, lightly beaten, sour cream, sugar, vanilla extract

part-skim ricotta cheese, reduced-fat sour cream, reduced-fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, orange zest, finely grated, salt, raspberry all fruit spread (all fruit or sugar free), orange liqueur, fresh raspberries

farm fresh ricotta cheese or see note if using storebought, softened unsalted butter for the pan, sugar for the pan plus 1 1/2 cups sugar or splenda for sugar free, eggs, greek yoghurt, vanilla, grated lemon zest, juice from the fresh lemon

part-skim ricotta cheese, fat free cream cheese, room temperature, sugar substitute, egg, egg white, fat-free half-and-half, vanilla extract, ground cinnamon

graham crackers, crushed, butter, melted, dark brown sugar, ground ginger, part-skim ricotta cheese, eggs, egg white, buttermilk, sugar, vanilla

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

egg whites, oat bran, light ricotta cheese, mixed berries, low joule jelly crystals (i used aeroplane jelly lite )

pecans, toasted and coarsely ground, ricotta cheese, drained, sugar, all-purpose flour, eggs, almond extract, powdered sugar

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract